Huckleberry Apple Crisp Recipe
Ingredients
| Huckleberries | 2 Cup (16 tbs) | |
| 2 cups tart apples, peeled and sliced | ||
| Lemon juice | 1 Tablespoon | |
| 1/2 cup brown sugar, packed | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| 1 egg, slightly beaten | ||
| Margarine | 1/2 Cup (16 tbs), melted | |
| Cinnamon | 1/2 Teaspoon | |
Directions
Butter 1 1/2 qt.baking dish.
Put in huckleberries and apples.
Sprinkle with lemon juice and brown sugar.
Mix next four ingredients, stir in egg and mix until crumbly.
Sprinkle over fruit.
Top with melted margarine and cinnamon.
Bake 350°F.
40 minutes.
Put in huckleberries and apples.
Sprinkle with lemon juice and brown sugar.
Mix next four ingredients, stir in egg and mix until crumbly.
Sprinkle over fruit.
Top with melted margarine and cinnamon.
Bake 350°F.
40 minutes.
Chef
