How To Poach An Egg Recipe Video
Ingredients
| Egg | 1 | |
| Boiled water | 3 Cup (48 tbs) (as required) | |
| Cider vinegar | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 73 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 106.2 mg4.4%
Total Carbohydrates 0.43 g0.14%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 6 g12.6%
Vitamin A 4.9% Vitamin C
Calcium 4.8% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1. Into a small ramekin, crack an egg and set aside.
MAKING
2. Half-fill a large frying pan with freshly boiled water, add in the cider vinegar and heat over a medium flame. Watch for small bubbles around the edge. Don't boil the water.
3. Carefully drop in the cracked egg, keep it on a low heat for exactly 1 minute. The egg will start to rise to the top of the pan once it is cooked.
4. Carefully take the egg out of the frying pan with a slotted spoon and put it on kitchen paper to drain.
SERVING
5. Serve the poached egg on top of a hot, buttered crumpet or toast.
Editors Review
A lot of people find the idea of making the perfect poached egg an intimidating one. This amazing video, however, makes it sounds like child's play, really! Watch this video to know how to make a deliciously perfect poached egg within a matter of minutes.Chef
