Easy Homemade Poached Egg Recipe Video
Do you have trouble telling when your eggs are ready? You won't anymore.
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
Egg
Slotted spoon
Large frying pan
Drop of cider vinegar
Freshly boiled water in a kettle
Directions
1. Crack an egg into a small ramekin and set aside.
2. Half-fill a large frying pan with freshly boiled water from the kettle, add in a small drop of cider vinegar and heat over a medium flame. Watch for small bubbles to appear round the edge. Don't boil the water.
3. Carefully drop in your egg, keep it on a low heat and time for 1 min. The egg will start to rise to the top of the pan once it's cooked.
4. After the 1 min, carefully take the egg out of the frying pan with a slotted spoon and put it on some kitchen paper to drain and it's ready to eat! Serve on top of a hot, buttered crumpet or toast.
2. Half-fill a large frying pan with freshly boiled water from the kettle, add in a small drop of cider vinegar and heat over a medium flame. Watch for small bubbles to appear round the edge. Don't boil the water.
3. Carefully drop in your egg, keep it on a low heat and time for 1 min. The egg will start to rise to the top of the pan once it's cooked.
4. After the 1 min, carefully take the egg out of the frying pan with a slotted spoon and put it on some kitchen paper to drain and it's ready to eat! Serve on top of a hot, buttered crumpet or toast.
Editors Review
A lot of people find the idea of making the perfect poached egg an intimidating one. This amazing video, however, makes it sounds like child's play, really! Watch this video to know how to make a deliciously perfect poached egg within a matter of minutes.Questions, Comments and Reviews
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