Whole Grilled Sea Bass Recipe Video
This whole grilled Sea Bass is the perfect way to cook your fish. This recipe not only lets the fish remain moist but also offers a healthy treat. Enjoy the authentic Mediterranean flavors on this delicious seafood platter.
Ingredients
2 Whole Sea Bass, cleaned and scaled
2 lemons, zest, juice and sliced
1 tbsp fresh oregano, chopped
2 large oregano sprigs
1 tsp ground coriander
1/4 tsp ground black pepper
3 tbsp olive oil
Directions
1. Heat grill to medium heat.
2. In a small bowl combine olive oil, chopped oregano, zest from 1 lemon and the juice from 1/2 a lemon, ground coriander, and salt then mix.
3. With kitchen shears cut away all the fins on the top, bottom and sides. Then cut 3 diagonal slashes on both sides and season with salt and pepper.
4. Place lemon slices and oregano sprigs inside the fish cavity and then place in a baking dish.
5. Coat the fish with the marinate and let stand for 15 minutes.
6. Coat the grill with olive oil to make sure the fish doesn't stick to the grill.
7. Place on grill for 12 to 14 minutes or until opaque.
8. Serve with olive oil and lemon wedges.
2. In a small bowl combine olive oil, chopped oregano, zest from 1 lemon and the juice from 1/2 a lemon, ground coriander, and salt then mix.
3. With kitchen shears cut away all the fins on the top, bottom and sides. Then cut 3 diagonal slashes on both sides and season with salt and pepper.
4. Place lemon slices and oregano sprigs inside the fish cavity and then place in a baking dish.
5. Coat the fish with the marinate and let stand for 15 minutes.
6. Coat the grill with olive oil to make sure the fish doesn't stick to the grill.
7. Place on grill for 12 to 14 minutes or until opaque.
8. Serve with olive oil and lemon wedges.
Editors Review
Grilled whole fish is a summer favorite in the Mediterranean. Sea bass is lovely on the grill; its firm white flesh holds up very well. If you can't get sea bass, substitute red snapper or striped bass. This Mediterranean recipe enhances the taste of the sea bass with the addition of lemon and oregano. Try this delicious summertime recipe, perfect for your backyard BBQ table.Comments
Comments: 2 |
Add a Comment
icuucme2 says :
Hello,please help asap: I have bought a whole tilapia with scales, heads, and it has been gutted. Here is my questions I want to grill it. Do I scale it before I grill it?
THank you
Lynne Lindsay
Posted on: 17 January 2010 - 6:09pm
Anonymous says :
yes, you must scale it before grilling it. The scales will remove themselves from the flesh when cooked and you can have the unpleasant sensation of having scales mixed with a forkful. Also, make sure they remove the gills. The gills affect the flavor. Enjoy.
Posted on: 29 August 2010 - 4:21pm
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