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Vietnamese Iced Coffee Recipe Video

A nice yummy Vietnamese Iced coffee which is very simple and fun to make and liked by most of the people should be just given a try to make and to drink!

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy

Servings1CuisineAsian

CourseBeverageTasteSweet

MethodBlendedDishDrink

SpecialityKidsVegetarianLacto Ovo Vegetarian

Main IngredientMilk, Milk Product

Ingredients

	Condensed milk	1 Tablespoon
	Coffee	1 Tablespoon
	Boiling water	1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 48 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 31.4 mg1.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0 g

Sugars 8.2 g

Protein 1 g2.4%

Vitamin A 0.8% Vitamin C 0.65%

Calcium 5% Iron 0.16%

*Based on a 2000 Calorie diet

Directions

To make Vietnamese Iced coffee, take 1tbs of condensed milk , one tbls of coffee if you do not want it very strong. Put it in a pot and shake it put filter on it and turn it half while pouring boiling water into the pot. Place a cap on it and you will see nice and hot coffee dripping , stir it. You will see it has clubbed together , you can drink it hot or most people would prefer it with ice.

Editors Review

Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all.

Comments

Comments: 3 | Add a Comment

passionIfoodie says :

I am one Iced coffee freak! And I like this Vietnamese Iced Coffee recipe. Condensed milk gives the iced coffee a different rich flavor and makes it smooth. Can I added a hit of chocolate syrup to this iced coffee?

Posted on: 14 January 2010 - 3:03pm

foodpsychologist says :

Ok so you've used some condensed milk in this iced coffee. I think it'll taste good with cream as well but that will be really heavy. I'd like to drink this hot !

Posted on: 14 January 2010 - 8:40am