Tuna Bolognese Recipe Video
This spicy chicken pasta is ready in 15 mins, a great family meal with sweetcorn and carrots. Or whizz the Bolognese to make it more kid-friendly.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
* 1 tbsp olive oil
* 250g chestnut mushrooms, thinly sliced
* 2 x 185g cans tuna in spring water, drained
* 500g jar Dolmio extra onion and garlic sauce for bolognese
* Bunch of parsley, finely chopped
* 400g tagliatelle or other pasta shapes, cooked according to packet
* instructions
Directions
1. Heat the oil in a non-stick frying pan and cook the mushrooms for 3 - 4 mins until golden. Add the tuna and sauce and bring to a gentle simmer.
2. Stir the parsley and a good grinding of black pepper into the sauce. Add to the cooked pasta and toss well to coat then divide between bowls and serve.
2. Stir the parsley and a good grinding of black pepper into the sauce. Add to the cooked pasta and toss well to coat then divide between bowls and serve.
