Tuna Bolognese in 15 Minutes Recipe Video
This spicy chicken pasta is ready in 15 mins, a great family meal with sweetcorn and carrots. Or whizz the Bolognese to make it more kid-friendly.
Ingredients
* 1 tbsp olive oil
* 250g chestnut mushrooms, thinly sliced
* 2 x 185g cans tuna in spring water, drained
* 500g jar Dolmio extra onion and garlic sauce for bolognese
* Bunch of parsley, finely chopped
* 400g tagliatelle or other pasta shapes, cooked according to packet
* instructions
Directions
1. Heat the oil in a non-stick frying pan and cook the mushrooms for 3 - 4 mins until golden. Add the tuna and sauce and bring to a gentle simmer.
2. Stir the parsley and a good grinding of black pepper into the sauce. Add to the cooked pasta and toss well to coat then divide between bowls and serve.
2. Stir the parsley and a good grinding of black pepper into the sauce. Add to the cooked pasta and toss well to coat then divide between bowls and serve.
Editors Review
You can make yummy tuna bolognese in as less as 15 minutes now! No, this is not a joke or a misleading opener. It really is possible to make tuna bolognese in 15 minutes. Don’t believe us? Watch the video and you shall know that nothing is impossible!Questions, Comments and Reviews
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