Thai Spicy Chicken Curry Recipe Video
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientChicken
Ingredients
Reviewer’s note:
Ingredients:
• 1 tbsp cooking oil
• 2 tbsp red curry paste/phanaeng curry paste
• 1 can, 13 ½ fl oz coconut milk
• 1-2 lb. chicken pieces
• 1 tbsp palm sugar/ white sugar or brown sugar
• 2 tbsp fish sauce
• 3 slices of galangal
• 5 kaffir lime leaves
• bamboo shoots (can be substituted with vegetables of your choice)
Directions
Reviewer’s note:
This recipe is a 100% original Thai dish with all the exotic ingredients that makes Thai food so delectable. Once you get the ingredients, whip this up. It is a must have for Thai food lovers!
Directions for preparation:
• Heat oil in a wok and add the curry paste.
• Sauté it for some time.
• When it begins to absorb the oil add the coconut milk. Mix well.
• Add in the chicken.
• Add in the galangal and kaffir lime leaves.
• Cook the chicken till it is done (5-7 minutes)
• Add the sugar. Mix.
• Add the fish sauce and stir it in.
• Add the bamboo shoots and bring it to boil.
• Turn off the heat and garnish with Thai basil.
• Serve with rice.
This recipe is a 100% original Thai dish with all the exotic ingredients that makes Thai food so delectable. Once you get the ingredients, whip this up. It is a must have for Thai food lovers!
Directions for preparation:
• Heat oil in a wok and add the curry paste.
• Sauté it for some time.
• When it begins to absorb the oil add the coconut milk. Mix well.
• Add in the chicken.
• Add in the galangal and kaffir lime leaves.
• Cook the chicken till it is done (5-7 minutes)
• Add the sugar. Mix.
• Add the fish sauce and stir it in.
• Add the bamboo shoots and bring it to boil.
• Turn off the heat and garnish with Thai basil.
• Serve with rice.
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