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Thai Spicy Chicken Curry Recipe Video

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Summary

Preparation Time5 MinCooking Time20 Min

Ready In25 MinDifficulty LevelEasy

Health IndexAverageServings2

CuisineThaiCourseMain Dish

MethodSimmeringSpecialityPart of Menu

Main IngredientChickenInterest GroupExotic

Ingredients

Reviewer’s note:

Ingredients:

• 1 tbsp cooking oil

• 2 tbsp red curry paste/phanaeng curry paste

• 1 can, 13 ½ fl oz coconut milk

• 1-2 lb. chicken pieces

• 1 tbsp palm sugar/ white sugar or brown sugar

• 2 tbsp fish sauce

• 3 slices of galangal

• 5 kaffir lime leaves

• bamboo shoots (can be substituted with vegetables of your choice)

Directions

Reviewer’s note:

This recipe is a 100% original Thai dish with all the exotic ingredients that makes Thai food so delectable. Once you get the ingredients, whip this up. It is a must have for Thai food lovers!

Directions for preparation:

• Heat oil in a wok and add the curry paste.
• Sauté it for some time.
• When it begins to absorb the oil add the coconut milk. Mix well.
• Add in the chicken.
• Add in the galangal and kaffir lime leaves.
• Cook the chicken till it is done (5-7 minutes)
• Add the sugar. Mix.
• Add the fish sauce and stir it in.
• Add the bamboo shoots and bring it to boil.
• Turn off the heat and garnish with Thai basil.
• Serve with rice.

Editors Review

Are you looking for an authentic Thai chicken curry? Here the chef has prepared a simple hot and spicy chicken curry recipe using packaged red curry paste and coconut milk. Surely you can easily prepare this recipe in your kitchen and serve with warm rice for lunch or dinner for a sumptuous meal.