Cucumber Salad with Lemon Grass Recipe Video
Summary
Ingredients
| Lemongrass stalk | 2 , chopped (Use white part) | |
| Sugar | 2 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm) | |
| Salt | 1⁄2 Teaspoon | |
| Brown rice vinegar | 1⁄2 Cup (8 tbs) | |
| Cucumbers | 2 Pound, peeled seeded and thinly sliced | |
| Jalapeno | 1 , seeded and minced | |
| Scallions | 3 , thinly sliced diagonally | |
| Fresh cilantro | 1⁄4 Cup (4 tbs), minced | |
| Peanuts | 3⁄4 Cup (12 tbs), roughly chopped |
Nutrition Facts
Serving size
Calories 93 Calories from Fat 47
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 102 mg4.2%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.7 g6.9%
Sugars 3.1 g
Protein 4 g7.3%
Vitamin A 3.7% Vitamin C 7.2%
Calcium 3.2% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1. In a blending jar add in the lemon grass, sugar, curry powder, garlic, salt and brown rice vinegar. Blend for few minutes.
2. In a medium bowl add in the cucumbers, jalapeno, scallions, and cilantro.
3. Pour in the dressing and mix well. Let the salad marinate for 15 to 20 minutes.
SERVING
4. Garnish Cucumber Salad with peanuts and serve.
Editors Review
Do you know the secret behind the fabulous taste of Thai cucumber salad? Watch this recipe video to learn about the secret. It is the marinade, prepared with special Thai spices and herbs, which offers this exceptional taste. You too can prepare this at home, after learning the tricks from the chef.Comments
rdoolan says :
Chef
