How-to make Thai Cucumber Salad Recipe Video
A great refreshing treat for you this summer. Try this easy to make delicious summertime special – the cucumber salad – and add that cool effect to your everyday cooking.
Ingredients
1/2 cup brown rice vinegar
2 tsp sugar
1 tsp curry powder
1 garlic clove, minced
2 stalks lemongrass, yellow part
1/2 tsp salt
2 lbs cucumbers, peeled seeded and thinly sliced
1 jalapeno, seeded and minced
3 scallions, thinly sliced diagonally
1/4 cup fresh cilantro, minced
3/4 cup peanuts, chopped
Directions
1. In a blender add brown rice vinegar, sugar, curry powder, garlic, and salt.
2. Peel the stalk of the lemon grass and then cut the yellow section into thin slices and add to the blender.
3. In a medium bowl add cucumbers, jalapeno, scallions, and cilantro.
4. Mix in the dressing and let the salad marinate for 15 to 20 minutes.
2. Peel the stalk of the lemon grass and then cut the yellow section into thin slices and add to the blender.
3. In a medium bowl add cucumbers, jalapeno, scallions, and cilantro.
4. Mix in the dressing and let the salad marinate for 15 to 20 minutes.
Comments
Comments: 1 |
Add a Comment
rdoolan says :
Just a tip - I can't always find fresh lemongrass in my supermarket, so prefer to use Gourmet Garden lemongrass paste. It's sold in the fresh produce department at Safeway and lots of other supermarkets. The tube has plenty of servings and is already prepared for me, which saves a lot of preparation time. Lasts for 3 months in the fridge and 6 months in the freezer. www.gourmetgarden.com has a store locator and some other lemongrass recipes.
Posted on: 31 January 2009 - 9:25pm
.jpg)
