Thai Chicken Curry With Bamboo Shoots Recipe Video

They are too many kinds of curry paste in Thailand...Red, green, yellow curry.Kaeng khua curry, mutsamun curry, phanaeng curry, phrik khing curry.They're all good.So try to make some Thai curry dishes..You'll love it!

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
FeelMethod
DishMain Ingredient
Interest Group

Ingredients

 
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Directions

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Editors Review

Here is an excellent Thai chicken curry with bamboo shoots. In the recipe the chef is using packaged red curry paste and coconut milk to make the recipe more simple. Surely you can easily prepare this recipe in your kitchen and still have that authentic Thai flavor to enjoy!

Comments

shantihhh profile page

shantihhh says :

using the fresh bamboo instead of the canned is so much better. Love your recipes!
Posted on: 14 February 2010 - 3:58pm
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