Thai Cabbage Salad Recipe Video
Ingredients
| Fresh lime juice | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Rice wine vinegar | 1 Tablespoon | |
| Finely shredded cabbage | 4 Cup (64 tbs) (Napa Cabbage) | |
| Red onion | 1⁄2 Small, sliced thin | |
| Grated carrot | 1⁄2 Cup (8 tbs) | |
| Finely chopped mint | 2 Tablespoon (Fresh) | |
| Chopped fresh coriander | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 81 Calories from Fat 46
% Daily Value*
Total Fat 5 g8%
Saturated Fat 0.71 g3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390.1 mg16.3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 3 g12.1%
Sugars 4.5 g
Protein 2 g3.1%
Vitamin A 17.9% Vitamin C 53.4%
Calcium 5.3% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well.
Editors Review
Thai foods are exotic and make use of varied vegetables and herbs and here is a recipe to make salad in true Thai style. Check out Patti Moreno making Thai Cabbage Salad using fresh napa cabbage picked from her garden along with other simple flavors from her garden and otherwise. Well being reassured in a simple way.Chef
