Thai Cabbage Salad Recipe Video

Thai food is well known for its flavored taste and cabbage salad is one of the delicious foods.Enjoy this easy and effortless recipe.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Fresh lime juice1 Tablespoon
 Sugar1 Teaspoon
 Salt3⁄4 Teaspoon
 Sesame oil1 Teaspoon
 Rice wine vinegar1 Tablespoon
 Finely shredded cabbage4 Cup (64 tbs) (Napa Cabbage)
 Red onion1⁄2 Small, sliced thin
 Grated carrot1⁄2 Cup (8 tbs)
 Finely chopped mint2 Tablespoon (Fresh)
 Chopped fresh coriander2 Tablespoon
 Vegetable oil1 Tablespoon

Nutrition Facts

Serving size

Calories 81 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 390.1 mg16.3%

Total Carbohydrates 9 g2.9%

Dietary Fiber 3 g12.1%

Sugars 4.5 g

Protein 2 g3.1%

Vitamin A 17.9% Vitamin C 53.4%

Calcium 5.3% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved.
Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well.

Editors Review

Thai foods are exotic and make use of varied vegetables and herbs and here is a recipe to make salad in true Thai style. Check out Patti Moreno making Thai Cabbage Salad using fresh napa cabbage picked from her garden along with other simple flavors from her garden and otherwise. Well being reassured in a simple way.
Quantcast