Delicious Tendon Recipe Video
Today, I will show you How to Make Tendon (Tempura Rice Bowl). This tempura dish is made up a variety of vegetables like sweet potato, pumpkin, asparagus, eggplant and seafood like shrimp and squid and served over a bowl of hot rice with sweet tendon sauce. Tempuras are delicious and can be made with all your favorite vegetables and sea foods. So, one must learn How to Make Tendon (Tempura Rice Bowl) to enjoy a tasty dish of this sort.
Ingredients
- Tendon Sauce -
100ml Dashi Soup (2/5 u.s. cup)
2 tbsp Soy Sauce
2 tbsp Mirin
1 tbsp Sake
1 tbsp Sugar
- Tempura Batter -
3 tbsp Cold Water
3 tbsp Tempura Flour
Shrimps
Squid
Sweet Potato
Pumpkin
Maitake Mushrooms
Eggplant
Asparagus
Directions
1. To make tendon sauce, add dashi stock and mirin to a sauce pan.
2. After boiling dashi soup add sugar and soy sauce.
3. Adjust the condiments to your choice and bring it to boil.
4. Remove the sharp part of the shrimp tail and remove moisture from this part.
5. Take out the shrimp’s sand vein by a stick.
6. Remove the shell but keep the tail and the last joint of the shrimp.
7. Make several cuts on both sides of the shrimp.
8. Break the joints to make the shrimp straight and add sake and little salt.
9. Slice the sweet potato thin.
10. Cut the pumpkin thin.
11. Remove the tiny scales from asparagus and cut it in half.
12. Tear the maitake mushroom into bite size pieces with hands.
13. Trim off the cap of the egg plant and slice it in half.
14. Make cuts in the eggplant and adjust the shape.
15. Add water and tempura batter in a bowl and mix them lightly.
16. Sprinkle tempura flour on the cut vegetables.
17. Now dip the vegetables in tempura flour and deep fry in oil.
18. Place the deep fried tempura vegetables in kitchen paper to soak extra tempura oil.
19. Pour hot tendon sauce in hot rice bowl and lineup all the fresh tempura that you made.
20. Add extra tendon sauce on the top of tempura.
2. After boiling dashi soup add sugar and soy sauce.
3. Adjust the condiments to your choice and bring it to boil.
4. Remove the sharp part of the shrimp tail and remove moisture from this part.
5. Take out the shrimp’s sand vein by a stick.
6. Remove the shell but keep the tail and the last joint of the shrimp.
7. Make several cuts on both sides of the shrimp.
8. Break the joints to make the shrimp straight and add sake and little salt.
9. Slice the sweet potato thin.
10. Cut the pumpkin thin.
11. Remove the tiny scales from asparagus and cut it in half.
12. Tear the maitake mushroom into bite size pieces with hands.
13. Trim off the cap of the egg plant and slice it in half.
14. Make cuts in the eggplant and adjust the shape.
15. Add water and tempura batter in a bowl and mix them lightly.
16. Sprinkle tempura flour on the cut vegetables.
17. Now dip the vegetables in tempura flour and deep fry in oil.
18. Place the deep fried tempura vegetables in kitchen paper to soak extra tempura oil.
19. Pour hot tendon sauce in hot rice bowl and lineup all the fresh tempura that you made.
20. Add extra tendon sauce on the top of tempura.
Editors Review
There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
