Sweet Chicken with Hoisin Sauce Recipe Video
Ingredients
| Whole chicken | 5 Pound, cleaned | |
| Cooked rice | 1 Cup (16 tbs) | |
| For the marinade | ||
| Hoisin sauce | 2 Tablespoon | |
| Soya sauce | 2 Tablespoon | |
| Garlic powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| For the sauce | ||
| Hoisin sauce | 2 Tablespoon | |
| Soya sauce | 2 Tablespoon | |
| Rice vinegar | 1 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Chily sauce | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 914 Calories from Fat 525
% Daily Value*
Total Fat 58 g89.5%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 283.8 mg94.6%
Sodium 1324.6 mg55.2%
Total Carbohydrates 20 g6.8%
Dietary Fiber 0.72 g2.9%
Sugars 8.5 g
Protein 72 g144.8%
Vitamin A 10.8% Vitamin C 11.1%
Calcium 5% Iron 23.4%
*Based on a 2000 Calorie diet
Things You Will Need
Large bowl or plateBaking tray
Foil
Oven
Directions
1. Clean the chicken from the inside, remove all the gizzard and make a clean cavity inside.
2. Place the chicken in a deep bowl and marinade the chicken with hoisin sauce, soya sauce, garlic powder, salt and sugar, coat the chicken with the marinade, inside and outside.
3. Once done place the chicken in the refrigerator for at least 4 hours or overnight.
4. Preheat the oven to 400 degree, 10 minutes before the resting time is complete.
5. Prepare a baking tray, line it with foil.
MAKING
6. Bake the chicken in the preheated oven for an hour; flip the chicken after 30 minutes interval.
7. In the meantime prepare the sauce by combining in a bowl hoisin sauce, soya sauce, rice vinegar, sesame oil and chili sauce, mix everything together and set aside.
8. Once the chicken is done, remove and let it rest for 10 minutes and slice the chicken.
SERVING
9. Serve the sweet chicken with steamed rice and drizzle the sauce all over.
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