Japanese Sushi Recipe Video

This sushi recipe video equips you with the skill to prepare the traditional healthy and delicious Japanese dish right at home. You no longer need to visit a restaurant to relish your favorite sushi. Bring home the flavors and tastes of your favorite Japanese restaurant.

Summary

Preparation Time45 MinDifficulty LevelMedium
Health IndexAverageServings1
CuisineCourse
MethodDish

Recipe Story

sushi is very heathy foods,and easy to make.

Ingredients

 Nori sheets1
 Imitation crab meat25 Gram, slice
 Carrots25 Gram, slice
 Asparagus25 Gram, slice
 Sushi rice1 Cup (16 tbs), cooked

Nutrition Facts

Serving size: Complete recipe

Calories 719 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 153 mg6.4%

Total Carbohydrates 155 g51.8%

Dietary Fiber 2.5 g10.1%

Sugars 2.5 g

Protein 17 g34.6%

Vitamin A 93.3% Vitamin C 9.8%

Calcium 1.4% Iron 3.4%

*Based on a 2000 Calorie diet

Things You Will Need

Sushi mat

Directions

GETTING READY
1. Slice the carrots, crab sticks and asparagus lengthwise.

MAKING
2. On the mat place the nori sheet on top and cover it with a thin layer of sushi rice.
3. Place the crab sticks followed by the carrots and asparagus.
4. Carefully roll the mat using your finger and palms to keep the mat even and the ingredients in place.
5. Cut the sushi into six equal pieces and place it on a serving plate.

SERVING
6. Serve the sushi with wasabi and picked ginger if you like or any other sauce.

Comments

Anonymous

Lyka says :

Thanks for posting. This is an awesome tutorials
Posted on: 11 August 2010 - 3:59pm
ajantha weerakon profile page

ajantha weerakon says :

susi rice good
Posted on: 3 February 2010 - 2:20pm
shantihhh profile page

shantihhh says :

Srirachi for sushi? Brilliant! Shanti/Mary-Anne
Posted on: 19 February 2008 - 1:39pm
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