Japanese Sushi Recipe Video
This sushi recipe video equips you with the skill to prepare the traditional healthy and delicious Japanese dish right at home. You no longer need to visit a restaurant to relish your favorite sushi. Bring home the flavors and tastes of your favorite Japanese restaurant.
Ingredients
| Nori sheets | 1 | |
| Imitation crab meat | 25 Gram, slice | |
| Carrots | 25 Gram, slice | |
| Asparagus | 25 Gram, slice | |
| Sushi rice | 1 Cup (16 tbs), cooked |
Nutrition Facts
Serving size: Complete recipe
Calories 719 Calories from Fat 1
% Daily Value*
Total Fat 0.09 g0.14%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 1.5 mg0.5%
Sodium 153 mg6.4%
Total Carbohydrates 155 g51.8%
Dietary Fiber 2.5 g10.1%
Sugars 2.5 g
Protein 17 g34.6%
Vitamin A 93.3% Vitamin C 9.8%
Calcium 1.4% Iron 3.4%
*Based on a 2000 Calorie diet
Things You Will Need
Sushi matDirections
GETTING READY
1. Slice the carrots, crab sticks and asparagus lengthwise.
MAKING
2. On the mat place the nori sheet on top and cover it with a thin layer of sushi rice.
3. Place the crab sticks followed by the carrots and asparagus.
4. Carefully roll the mat using your finger and palms to keep the mat even and the ingredients in place.
5. Cut the sushi into six equal pieces and place it on a serving plate.
SERVING
6. Serve the sushi with wasabi and picked ginger if you like or any other sauce.
1. Slice the carrots, crab sticks and asparagus lengthwise.
MAKING
2. On the mat place the nori sheet on top and cover it with a thin layer of sushi rice.
3. Place the crab sticks followed by the carrots and asparagus.
4. Carefully roll the mat using your finger and palms to keep the mat even and the ingredients in place.
5. Cut the sushi into six equal pieces and place it on a serving plate.
SERVING
6. Serve the sushi with wasabi and picked ginger if you like or any other sauce.
Comments
Comments: 3 |
Add a Comment
Lyka says :
Thanks for posting. This is an awesome tutorials
Posted on: 11 August 2010 - 3:59pm
Chef
