Oriental Sukiyaki Recipe Video
Today, I am going to show how to make sukiyaki (beef hot pot). It requires a lot of ingredients but pretty simple to make. In Japan, sukiyaki is eaten by dipping the ingredients in raw beaten egg. Learn how to make sukiyaki (beef hot pot) to enjoy it either with raw egg or otherwise also.
Ingredients
- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar
Beef
Eggs
Chinese Cabbage
Negi - Welsh Onion
Shungiku - Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms
Seared Firm Tofu
Ito Konnyaku - Konjac Cut Into Noodle-like Strips
Directions
SUKIYAKI SAUCE
1. Add sake, soy sauce, mirin and sugar in a sauce pan.
2. Boil until the alcohol is evaporated.
PREPARING INGREDIENTS
1. Slice beef.
2. Slice Chinese cabbage into thin slices.
3. Chop off the stem of shiitake mushroom. Cut a star shape on the cap.
4. Slice firm tofu.
5. Slice negi into thin diagonal slices.
6. Itto konnyaku noodles should be boiled and strained before cutting.
7. Chop the shungiku into 2 inch pieces.
COOKING SUKIYAKI DIRECTION
1. Stir fry beef in a pan and add sukiyaki sauce to it.
2. Slide the beef to one side of the pan and add Chinese cabbage first and then tofu.
3. Keep itto konnyaku beside beef.
4. Add shiitake mushroom, enokitake mushroom and shungiku to the pan.
5. Add sukiyaki sauce and put the lid on. Cook for couple of more minutes.
1. Add sake, soy sauce, mirin and sugar in a sauce pan.
2. Boil until the alcohol is evaporated.
PREPARING INGREDIENTS
1. Slice beef.
2. Slice Chinese cabbage into thin slices.
3. Chop off the stem of shiitake mushroom. Cut a star shape on the cap.
4. Slice firm tofu.
5. Slice negi into thin diagonal slices.
6. Itto konnyaku noodles should be boiled and strained before cutting.
7. Chop the shungiku into 2 inch pieces.
COOKING SUKIYAKI DIRECTION
1. Stir fry beef in a pan and add sukiyaki sauce to it.
2. Slide the beef to one side of the pan and add Chinese cabbage first and then tofu.
3. Keep itto konnyaku beside beef.
4. Add shiitake mushroom, enokitake mushroom and shungiku to the pan.
5. Add sukiyaki sauce and put the lid on. Cook for couple of more minutes.
Editors Review
Looking for an easy to make Japanese beef dish?? Making Oriental Sukiyaki was never so simple. This video is like a step by step guide to prepare the traditional Sukiyaki. The chef uses authentic Japanese methods and ingredients to prepare this delicacy. Watch the video now.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
