Spiced Lamb Kebab Recipe Video
Learn the art of making this traditional Greek lamb kabab. Spicy and yummy- a great summer treat indeed. Enjoy!!
Ingredients
3 lbs boneless leg of lamb, cut into chunks
6 garlic cloves, minced
1/4 cup olive oil
4 tbsp flat leaf parsley, minced
2 tbsp oregano leaves, minced
1 tbsp ground coriander
2 tsp ginger, minced
2 tsp paprika
2 tsp salt
1 tsp ground black pepper
1/2 tsp turmeric
16 bamboo skewers, soaked
Directions
1. To a bowl combine olive oil, garlic, parsley, oregano, ginger, coriander, paprika, turmeric and season with salt and pepper.
2. Now add the lamb cut into chunks.
3. Thread the lamb pieces onto soaked bamboo skewers and marinate for 2 to 12 hours.
4. Preheat the grill to medium high heat.
5. Grill until medium rare about 2-3 minutes on each side, or to your desired doneness.
2. Now add the lamb cut into chunks.
3. Thread the lamb pieces onto soaked bamboo skewers and marinate for 2 to 12 hours.
4. Preheat the grill to medium high heat.
5. Grill until medium rare about 2-3 minutes on each side, or to your desired doneness.
Editors Review
Want to serve something real spicy and delicate preparation to your guests - try with the spiced lamb kebabs. These are really gorgeous in taste, offering a combined flavor of spices and fresh herbs. Give time to marinate the meat and then it is just grilling for few minutes, before the treat is ready. Watch the video to learn the instructions of chef.Comments
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