Scalloped Potato Casserole Recipe Video
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Interest GroupExotic
Ingredients
| White potatoes | 8 Medium (Null) | |
| Butter | 3 Tablespoon (Null) | |
| Flour | 3 Tablespoon (Null) | |
| Milk | 2 Cup (32 tbs) (Null) | |
| Sour cream | 8 Ounce (Null) | |
| Shredded cheddar cheese | 1 Cup (16 tbs) (Null) | |
| Chopped green onions | 1 Cup (16 tbs) (Null) | |
| Creole seasoning | To Taste (Tonys) |
Nutrition Facts
Serving size
Calories 440 Calories from Fat 198
% Daily Value*
Total Fat 22 g34.4%
Saturated Fat 13.7 g68.6%
Trans Fat 0 g
Cholesterol 63.5 mg21.2%
Sodium 197.5 mg8.2%
Total Carbohydrates 52 g17.4%
Dietary Fiber 6.9 g27.4%
Sugars 8.6 g
Protein 13 g25.1%
Vitamin A 40.9% Vitamin C 100.5%
Calcium 30.4% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 350 F degrees.
Peel potatoes and slice in half. Begin to slice in 1/4 inch slices. Potato slices should look like thin half moons. Place in a large bowl of cold water and set aside.
To make the white sauce, melt butter and whisk in flour.
Slowly add milk and stir constantly for 8 minutes.
Stir in the sour cream and blend until smooth.
Turn off the heat and toss in 1 cup shredded cheddar cheese.
Sprinkle in a dash of Tony’s Creole Seasoning (salt & pepper will do if no Tony’s available).
Stir in 1 cup chopped green onions.
Spray a deep casserole dish with canola oil spray.
Drain the potatoes in a colander.
Pour half of the potatoes in the casserole dish.
Pour half of the Sour Cream White Sauce over the potatoes and spread evenly over the potatoes.
Repeat with remaining potatoes and sauce.
Place on a baking sheet and add casserole cover or foil.
Bake covered for 30 minutes.
Then, bake uncovered for 30 minutes.
Remove from oven and let sit for 5-10 minutes.
Add additional cheese and green onions if desired.
For more information please visit: http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Peel potatoes and slice in half. Begin to slice in 1/4 inch slices. Potato slices should look like thin half moons. Place in a large bowl of cold water and set aside.
To make the white sauce, melt butter and whisk in flour.
Slowly add milk and stir constantly for 8 minutes.
Stir in the sour cream and blend until smooth.
Turn off the heat and toss in 1 cup shredded cheddar cheese.
Sprinkle in a dash of Tony’s Creole Seasoning (salt & pepper will do if no Tony’s available).
Stir in 1 cup chopped green onions.
Spray a deep casserole dish with canola oil spray.
Drain the potatoes in a colander.
Pour half of the potatoes in the casserole dish.
Pour half of the Sour Cream White Sauce over the potatoes and spread evenly over the potatoes.
Repeat with remaining potatoes and sauce.
Place on a baking sheet and add casserole cover or foil.
Bake covered for 30 minutes.
Then, bake uncovered for 30 minutes.
Remove from oven and let sit for 5-10 minutes.
Add additional cheese and green onions if desired.
For more information please visit: http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Editors Review
Have you ever tried a home made casserole with scalloped potatoes? This versatile and classic dish is a Cajun speciality created to perfection by Beryl Stokes. Prepare this dish with simple ingredients like potato, cheese and butter and create a delectable affair in minutes.Comments
Comments: 9 |
Add a Comment
Anonymous says :
Hey cajuncookingtv, i liked your Smothered Potatoes. i was thinking to try this recipe for my little kids. whether i should reduce the quantity of sour cream or it will taste good for my kids more as it is?
Posted on: 3 February 2010 - 1:11pm
Anonymous says :
Hi! This cheesy smothered potatoes look amazingly mouth watering..more so, coz I simply love the combination of cheese and sour cream. One thing which I noticed in your recipe was the use of Creole seasoning....now do i get to replace it with all-purpose seasoning? how much does the taste vary if some other kinda seasoning is used in the making of smothered potatoes?
Posted on: 3 February 2010 - 5:33am
foodpsychologist says :
Just when the Smothered Potatoes video happens to be so very interesting, its a pity that it doesn't work on my browser ! :D. Well, from the conversation out here, I guess its a great potato dish! Like veg foodie I love potatoes. Mom makes them 365 days a year ! :D Definitely some variety is always going to help !
Posted on: 24 August 2009 - 5:02am
perceptiveeye says :
your recipe looks very yummy and filling...the best part is the ingredients used in this recipe are all readily available in my kitchen... thanks :))
Posted on: 19 August 2009 - 3:03am
healthyeating says :
this smothered potatoes seems to be very filling...can you please tell us about its possible accompaniments..?
Posted on: 6 August 2009 - 4:20am
foododido says :
This recipe seems to be simple, easy and filling. I will try it?
Posted on: 24 July 2009 - 7:25am
aparna.priya says :
hey cajuncookingtv! i also agree with veg foodie and ifoodiee. You really liven up all your videos:-) this smothered potato recipe seems to be very simple and easy to prepare...I would definitely love to try it very soon..:))
Posted on: 15 July 2009 - 4:34am
ifoodiee says :
I agree with veg foodie you do liven up your videos:-)..great editing! This recipe is so simple and i can just imagine how good and rich its gonna be!
Posted on: 13 July 2009 - 2:34pm
veg foodie says :
I love potatoes.... and am always looking for new ways to prepare them. I love this recipe of yours..even though I'm a veggie, I love the way you liven up Cajun cooking... and sneak around for recipes that I can convert :D
Posted on: 13 July 2009 - 12:19pm
Chef
