How to Make Shu Mai (Chinese Dim Sum) Recipe Video
A simple to make Shu mai(Chinese dim sum) recipe.
Ingredients
| Ground pork | 1 Pound | |
| Shrimps | 1⁄4 Pound, devein (cleaned) | |
| Wonton wrappers | 20 | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Ground pepper | 1 Teaspoon | |
| Soya sauce | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Cornstarch | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 263 Calories from Fat 130
% Daily Value*
Total Fat 14 g22.3%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 64.3 mg21.4%
Sodium 526 mg21.9%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.61 g2.4%
Sugars 0.7 g
Protein 15 g29.6%
Vitamin A 0.7% Vitamin C 1.4%
Calcium 2.9% Iron 10.1%
*Based on a 2000 Calorie diet
Things You Will Need
Bamboo steamerFoil
Directions
MAKING
1. In a bowl combine the ground pork, shrimps, salt, sugar, ground pepper, soya sauce, sesame oil and cornstarch, mix everything well.
2. Take the wonton wrapper and fill 1 teaspoon of the filling in the center and bring the edges together and close it continue until all the filling is over.
3. Bring a pot of water to a boil.
4. In the bamboo steamer place a piece of foil in the bottom and place the shu mai inside.
5. Place the steamer over the pot of boiling water and steam the shu mai for 10-15 minutes.
SERVING
6. Serve the shu mai with sweet chill sauce and soya sauce on the side.
1. In a bowl combine the ground pork, shrimps, salt, sugar, ground pepper, soya sauce, sesame oil and cornstarch, mix everything well.
2. Take the wonton wrapper and fill 1 teaspoon of the filling in the center and bring the edges together and close it continue until all the filling is over.
3. Bring a pot of water to a boil.
4. In the bamboo steamer place a piece of foil in the bottom and place the shu mai inside.
5. Place the steamer over the pot of boiling water and steam the shu mai for 10-15 minutes.
SERVING
6. Serve the shu mai with sweet chill sauce and soya sauce on the side.
Chef
