Shrimps Tempura With Coconut Cream Sauce Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
Reviewer’s note:
Ingredients:
• 1 cup rice flour/all purpose flour
• ¼ cup cornstarch or tapioca
• ½ tsp salt
• ½ tsp baking powder
• ¾ - 1 cup cold water
• 1 lb raw white shrimps for 50-60 tempuras
• 3 cups of cooking oil
• 1 clove minced garlic
• 1 tbsp minced ginger
• 2-3 tbsp soy sauce
• 1 tbsp sugar
• 2 tsp vinegar
• 1-2 tsp curry powder
• ¼ cup coconut milk
Directions
Reviewer’s note:
Tempura is a Japanese word used to describe foods that have been coated with batter, deep fried in oil, and can be served with one or more sauces. Here is a delicious recipe for shrimp tempura that you can cook up anytime with a fresh batch of shrimps. You can also use this recipe for scallops, prawns and vegetables.
Directions for preparation:
• Prepare the batter by mixing the flour, cornstarch, baking powder and salt together and whisking it after adding the water.
• Heat the oil in a wok.
• Dip the whole shrimps in the batter and release them in the oil.
• Deep fry till it is golden brown.
• Take them out and drain on a paper towel.
• In a sauce pan add the garlic, ginger, soy sauce, sugar, vinegar, curry powder and coconut milk.
• Set the heat to medium high and stir till they all mix together.
• Turn heat off and let it cool.
• Place the shrimp tempura over a bed of lettuce with the sauce in a bowl.
• Garnish with a wedge of lemon.
• Serve.
Tempura is a Japanese word used to describe foods that have been coated with batter, deep fried in oil, and can be served with one or more sauces. Here is a delicious recipe for shrimp tempura that you can cook up anytime with a fresh batch of shrimps. You can also use this recipe for scallops, prawns and vegetables.
Directions for preparation:
• Prepare the batter by mixing the flour, cornstarch, baking powder and salt together and whisking it after adding the water.
• Heat the oil in a wok.
• Dip the whole shrimps in the batter and release them in the oil.
• Deep fry till it is golden brown.
• Take them out and drain on a paper towel.
• In a sauce pan add the garlic, ginger, soy sauce, sugar, vinegar, curry powder and coconut milk.
• Set the heat to medium high and stir till they all mix together.
• Turn heat off and let it cool.
• Place the shrimp tempura over a bed of lettuce with the sauce in a bowl.
• Garnish with a wedge of lemon.
• Serve.
Editors Review
Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce and enjoy!Questions, Comments and Reviews
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