» Easy Shrimp Spring Rolls
Easy Shrimp Spring Rolls Recipe Video
Spring rolls are served in many part of Asia on the first day of spring, which also Asian's New Year. Here is an easy way to miniaturize them for all year-round appetizer.
Preparation Time 10 Min Difficulty Level Very Easy
Health Index Just Enjoy Servings 4
Red chili 1 Tablespoon Salt 1 Teaspoon Sugar 1⁄2 Cup (8 tbs) Vinegar 1⁄4 Cup (4 tbs) Water 1⁄4 Cup (4 tbs) Cornstarch 1 Tablespoon
Per serving Complete recipe
Calories from Fat 0 Calories 115
% Daily Value*
0.03% Total Fat 0.02 g
Saturated Fat 0.01% 0 g
Cholesterol 0 mg
20.2% Sodium 485.5 mg
9.6% Total Carbohydrates 29 g
Dietary Fiber 0.36% 0.09 g
0.16% Protein 0.08 g
Vitamin C 0.7%
*Based on a
2000 Calorie diet
Mix vinegar, water, sugar, salt, cornstarch and chilies together, simmer over medium high heat until thicken. set aside to chill...Serve them with spring rolls..
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Asian style shrimp spring rolls is an excellent appetizer prepared with a fresh lettuce, bean sprouts, noodles, cucumber, mint and shrimp. Here the chef has used packaged spring roll wrappers so that it can be easily prepared at home. Serve these wonderful spring rolls with a spring roll dip and enjoy!