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Easy Shrimp Spring Rolls Recipe Video

Spring rolls are served in many part of Asia on the first day of spring, which also Asian's New Year. Here is an easy way to miniaturize them for all year-round appetizer.

Summary

Preparation Time10 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings4

CuisineAsianCourseAppetizer

FeelCrispyMain IngredientShrimp, Vegetable

Ingredients

	Red chili	1 Tablespoon
	Salt	1 Teaspoon
	Sugar	1⁄2 Cup (8 tbs)
	Vinegar	1⁄4 Cup (4 tbs)
	Water	1⁄4 Cup (4 tbs)
	Cornstarch	1 Tablespoon

Nutrition Facts

Serving size

Calories 115 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 485.5 mg20.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.09 g0.36%

Sugars 25.2 g

Protein 0.08 g0.16%

Vitamin A 0.7% Vitamin C 9%

Calcium 0.2% Iron 0.37%

*Based on a 2000 Calorie diet

Directions

Mix vinegar, water, sugar, salt, cornstarch and chilies together, simmer over medium high heat until thicken. set aside to chill...Serve them with spring rolls..

For more information please visit: http://easyfoods.webs.com

Editors Review

Asian style shrimp spring rolls is an excellent appetizer prepared with a fresh lettuce, bean sprouts, noodles, cucumber, mint and shrimp. Here the chef has used packaged spring roll wrappers so that it can be easily prepared at home. Serve these wonderful spring rolls with a spring roll dip and enjoy!