Easy Satay Sauce Recipe Video
The satay sauce is a sauce made with peanuts and coconut milk as the base ingredients. Flavorful and delicately balanced, this delicious sauce goes well all satays.
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
1 cup coconut milk (or 1 tin)
1tbs penang curry paste
1 cup peanuts
1tbs palm sugar (demarara 2nd choice)
1tbs tamarind paste
1tbs chicken stock powder (or 1 cube)
1ts salt
Directions
Roast the brown peanuts in a dry wok stirring constantly on low heat until they turn dark brown. (about ten minutes)
When they're cool enough to handle, rub off the skins blowing gently until all the skin is gone.
Transfer them in the pestle and mortar and grind them. (or blend them)
They are to be brought a granular consistency.
Pour the coconut milk into a medium hot pan and bring to the boil.
Add Penang curry paste, stir in until fully mixed in and you get a lovely aroma.
Turn down the heat to simmer.
Next add all the other ingredients and leave on a low heat stirring occasionally for up to ten minutes.
The sauce is ready when it becomes thicker. (Do not overcook as it thickens in the bowl as it cools)
For more information please visit: http://www.thairecipevideos.com
When they're cool enough to handle, rub off the skins blowing gently until all the skin is gone.
Transfer them in the pestle and mortar and grind them. (or blend them)
They are to be brought a granular consistency.
Pour the coconut milk into a medium hot pan and bring to the boil.
Add Penang curry paste, stir in until fully mixed in and you get a lovely aroma.
Turn down the heat to simmer.
Next add all the other ingredients and leave on a low heat stirring occasionally for up to ten minutes.
The sauce is ready when it becomes thicker. (Do not overcook as it thickens in the bowl as it cools)
For more information please visit: http://www.thairecipevideos.com
Comments
Comments: 4 |
Add a Comment
loyda says :
oooohh.. intresting.. me and my classmates will try it tommorow.. im hoping the result would be great..
Posted on: 15 November 2011 - 7:43am
tanya3286 says :
I tried this out for Indian kebabs and it turned out great.. I had added crushed peanuts in the marinade, so the taste matched up and it was very savory!
Posted on: 31 October 2009 - 12:21pm
veg foodie says :
This seems like a great side sauce for grills of choice.. but I have given up on all kinds of meat ...I was wondering if the chicken stock can be substituted for anything else. If it is all a matter of flavor, can I flavor it to my taste and still make it taste great??
Posted on: 15 July 2009 - 1:06am
