Rosemary Garlic Potato Pockets Recipe Video
This rosemary garlic potato packet is a easy to make recipe that adds to your fun cooking outdoors. Enjoy cooking in your backyard and treat your guests to some great food.
Ingredients
2 1/2 lbs red potatoes, in 1 inch chunks
12 garlic cloves
2 tbsp Olive oil
2 sprigs Rosemary, chopped
Salt and pepper to taste
Directions
1. Preheat grill to medium heat
2. In a large bowl add potatoes, garlic, olive oil, rosemary, and salt and pepper.
3. Toss to marinate.
4. Pour the potato onto a two layered sheet of heavy duty tin foil and add a sprig of rosemary and fold close.
5. Place on the grill for about 30 minutes, turning once half way through.
6. Before serving cut an X on top of the foil to release any steam and carefully open and serve.
2. In a large bowl add potatoes, garlic, olive oil, rosemary, and salt and pepper.
3. Toss to marinate.
4. Pour the potato onto a two layered sheet of heavy duty tin foil and add a sprig of rosemary and fold close.
5. Place on the grill for about 30 minutes, turning once half way through.
6. Before serving cut an X on top of the foil to release any steam and carefully open and serve.
Editors Review
For all of you, who enjoy outdoor cooking, here is another great recipe. Rosemary garlic potato pocket can be a nice side dish to any of your barbecued meat preparation. It is easy and simple and can be cooked on the same grill along with your main dish.Comments
Comments: 1 |
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veg foodie says :
This is sooooo lovely... I'm gonna make this! just gotta get some rosemary... If i use dried rosemary..will the amount needed be less or more...i guess it will me less.. can anyone tell me??
Posted on: 18 August 2009 - 4:18am
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