How-to make Quinoa Tabbouleh-Stuffed Peppers Recipe Video

This Quinoa Tabbouleh- stuffed peppers is a delicious vegetarian main course. It also can be served as a great side dish with your meat dish. Enjoy the creamy taste of this easy to make delight.

Ingredients

 
1 cup quinoa, well rinsed and drained
 
1 lbs plum tomatoes, peeled, seeded and diced
 
6 whole peppers, various colors
 
1/4 cup olive oil
 
1 1/2 tbsp mint, minced
 
handful of pine nuts
 
Salt and pepper to taste

Directions

1. Place the quinoa is a sauce pan and add 3 cups of water, bring to a boil, then cover and reduce the heat to a simmer. This will take about 20 minutes until the quinoa is tender.
2. Fluff the cooked quinoa and spread it out on a cookie sheet to cool.
3. Preheat the oven to 350 degrees.
4. In a bowl combine cooked and cooled quinoa, parsley, lemon juice, garlic, mint, olive oil, pine nuts and season with salt and pepper.
5. Rinse the peppers and remove the tops, and clean out the webbing and seeds.
6. Stuff the peppers with the quinoa mixture and place on a pan standing upright.
7. Cover pan and bake for 45 to 50 minutes.

Comments

shantihhh says :

Quinoa is such a wonderful healthy grain. It is a "blank canvas" and takes to most herbs and spices!
Posted on: 24 November 2009 - 1:05am

veg foodie says :

Very Mediterranean-fusion like! bulgur is easier to cook but i have never tried quinoa before so ur description of quinoa intrigues me... and if its buttery, i have gotta try it! :)
Posted on: 23 November 2009 - 1:08pm

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