How To Make Prawns Fry Recipe Video
Ingredients
| Prawns | 500 Gram | |
| Coconut oil | 2 Tablespoon | |
| Salt | To Taste | |
| Red chili powder | 1 Teaspoon | |
| Onion | 1 , chopped | |
| Curry leaves | 8 | |
| Tomatoes | 1 , chopped | |
| Ginger | 2 Teaspoon, chopped | |
| Garlic | 2 Teaspoon, chopped | |
| Green chilies | 3 , sliced | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Garam masala | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 211 Calories from Fat 71
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 6.6 g32.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 142.6 mg5.9%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.7 g6.7%
Sugars 2.7 g
Protein 24 g48.1%
Vitamin A 8.4% Vitamin C 44.3%
Calcium 3.3% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1. In a pan, pour water and boil the prawns in salt and turmeric.
MAKING
2. In a pan, heat coconut oil. Add onions and brown them.
3. Add green chilies, garlic and ginger. Stir for sometime.
4. Add tomatoes when the onions are browned.
5. Add red chili powder, turmeric powder and garam masala. Sprinkle some salt to taste.
6. Add the boiled prawns and fry them. Add water if required.
7. Add green curry leaves and cook for few minutes.
8. Garnish the curry with onion and tomato rings along with small lemon pieces.
SERVING
9. Serve the Prawns Fry with white rice and enjoy!
Editors Review
The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored with south Indian spices and fragrant with curry leaves.Comments
Chef
