How To Make Prawns Fry Recipe Video

Prawns's simply an awesome side dish. Take a look at this easy will love it.


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
SpecialityMain Ingredient


 Prawns500 Gram
 Coconut oil2 Tablespoon
 Salt To Taste
 Red chili powder1 Teaspoon
 Onion1 , chopped
 Curry leaves8
 Tomatoes1 , chopped
 Ginger2 Teaspoon, chopped
 Garlic2 Teaspoon, chopped
 Green chilies3 , sliced
 Turmeric powder1⁄2 Teaspoon
 Garam masala1 Teaspoon

Nutrition Facts

Serving size

Calories 186 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 205 mg

Sodium 522.6 mg21.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.7 g6.7%

Sugars 2.7 g

Protein 21 g41.1%

Vitamin A 8.4% Vitamin C 44.3%

Calcium 3.3% Iron 3.1%

*Based on a 2000 Calorie diet


1. In a pan, pour water and boil the prawns in salt and turmeric.

2. In a pan, heat coconut oil. Add onions and brown them.
3. Add green chilies, garlic and ginger. Stir for sometime.
4. Add tomatoes when the onions are browned.
5. Add red chili powder, turmeric powder and garam masala. Sprinkle some salt to taste.
6. Add the boiled prawns and fry them. Add water if required.
7. Add green curry leaves and cook for few minutes.
8. Garnish the curry with onion and tomato rings along with small lemon pieces.

9. Serve the Prawns Fry with white rice and enjoy!

Editors Review

The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored with south Indian spices and fragrant with curry leaves.