Pineapple Chutney Recipe Video

This delicious chutney recipe is perfect to serve with just about any grilled meat. I love it with grilled salmon fillets.

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelVery Easy
Servings4CuisineFusion
CourseSide DishTasteSweet
MethodStir FryingSpecialityPart of Menu
VegetarianVegetarianMain IngredientFruits
Interest GroupExotic

Ingredients

 
2-1/2 cups chopped pineapple
 
1/2 cup chopped onion
 
1/2 os seeded jalapeno
 
1/2 cup honey
 
1/2 cup white wine
 
1/2 tsp. ground ginger
 
1/2 tsp. salt
 
1/8 tsp. red pepper flakes
 
1/4 cup chopped cilantro

Directions

In heavy saucepan, mix all ingredients, except cilantro Cook over high heat until boiling, stirring frequently. Reduce heat to low and cook, stirring occasionally, until pineapple is tender and mixture is thickened, about 20-30 minutes. Set aside to cool. Pour over your favorite meat, chicken, or fish. Garnish with cilantro.
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This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.

Editors Review

Complement your holiday fare with tongue-tickling, sweet-tart, very, very tropical, and oh-so-tantalizing pineapple chutney. This delicious and simple chutney barely takes any time to prepare. Juan Montalvo shares a luscious, healthy chutney that can be accented with your favorite spices and served with your favorite dishes, just the way you like it!

Questions, Comments and Reviews

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