How To Make Penne Bolognese Bake Recipe Video

Woman magazine's chef Ben Dakin shows you how to make penne bolognese bake using Dolmio's extra mushroom bolognese sauce.

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodMain Ingredient

Ingredients

 Lean minced beef500 Gram
 Penne pasta400 Gram
 Carrot1 Large, finely diced
 Fresh rosemary/Dried rosemary2 Teaspoon, chopped finely
 Extra mushroom sauce500 Gram (Dolmio)
 Parmesan cheese/Grana padano parmesan cheese2 Tablespoon, finely grated
 Ground black pepper To Taste

Nutrition Facts

Serving size

Calories 731 Calories from Fat 198

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 8.5 g42.4%

Trans Fat 0.9 g

Cholesterol 82.6 mg

Sodium 608.3 mg25.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 7.5 g29.8%

Sugars 9.4 g

Protein 43 g85.2%

Vitamin A 62.2% Vitamin C 2.8%

Calcium 11.9% Iron 25.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 200 degree C. Prepare a baking dish.

MAKING
2. In a large pan of boiling water, add the pasta and cook according to the packet instructions. Drain well and set aside.
3. In a non-stick pan, brown the lean minced beef along with the carrot and rosemary for about 5 minutes or until the juices run clear. Add the sauce and bring to a gentle boil.
4. Add the bolognese sauce to the cooked pasta and toss together. Sprinkle ground pepper and mix well.
5. Transfer it to the baking dish. Scatter over the Parmesan cheese and bake for 10 - 15 minutes until the top is crusty and golden.

SERVING
6. Serve this Baked Penne Bolognese hot.

Editors Review

For decades, Penne Bolognese has been loved by almost everyone the world over. Making the dish, however, was always a cumbersome task leading most people to savour it only in eateries. Things are different now, thanks to amazing videos like the one you are just about to watch! In a matter of minutes, you can make the perfect pasta that is sure to please your taste buds!

Comments

Anonymous

Jeremy Clarckson says :

ITS LIKE BREATHING SOUP!
Posted on: 21 April 2010 - 5:24am
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