Penne Bolognese Recipe Video
A crunchy-topped family pasta bake that's ready in just half an hour. Delicious! Get your ingredients together and watch the step-by-step video with chef Ben from our sister magazine Woman.
Ingredients
* 400g penne pasta
* 500g lean minced beef
* 1 carrot, finely diced
* 2 tsp chopped fresh rosemary or 1 tsp dried
* 500g jar Dolmio extra mushroom sauce for bolognese
* 1 - 2 tbsp finely grated Grana Padano or Parmesan
Directions
# Preheat the oven to gas mark 6/200°C. Cook the pasta in a large pan of boiling water, according to the packet instructions then drain well.
# Meanwhile, brown the mince along with the carrot and rosemary in a
# non-stick pan for about 5 mins until the juices run clear. Add the sauce and bring to a gentle boil.
# Toss together the pasta and Bolognese sauce and turn into a large
# heatproof dish. Scatter over the cheese and a good grinding of black pepper and bake for 10 - 15 mins until the top is crusty and golden. Serve piping hot
For more information please visit: http://www.goodtoknow.co.uk/recipes
# Meanwhile, brown the mince along with the carrot and rosemary in a
# non-stick pan for about 5 mins until the juices run clear. Add the sauce and bring to a gentle boil.
# Toss together the pasta and Bolognese sauce and turn into a large
# heatproof dish. Scatter over the cheese and a good grinding of black pepper and bake for 10 - 15 mins until the top is crusty and golden. Serve piping hot
For more information please visit: http://www.goodtoknow.co.uk/recipes
