Pecan Pie With Bourbon Recipe Video
This pecan pie recipe video shows you how to make a delicious and filling pecan pie as a dessert. Prepared with eggs and bourbon and vanilla along with chocolate chips with pecan halves, the all American pecan pie dessert is a sure fire pleaser.
Ingredients
1 package deep dish pie shells
3 eggs
3/4 cup sugar
1 cup Karo syrup; dark or light
3 tablespoons melted butter
2 tablespoons Bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup chocolate chips
2 cups pecan halves
Directions
Heat oven to 350 F.
Remove 1 deep dish pie shell from the package. Thaw for about 30 minutes prior to baking.
Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
Now, stir in the chocolate chips and pecan halves.
Mix well.
Pour into the pie shell. Mixture should not overflow over the crust.
Place on a baking sheet and bake for 45 minutes.
Note: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose.
For more information please visit: http://www.cajuncookingtv.com
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Remove 1 deep dish pie shell from the package. Thaw for about 30 minutes prior to baking.
Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
Now, stir in the chocolate chips and pecan halves.
Mix well.
Pour into the pie shell. Mixture should not overflow over the crust.
Place on a baking sheet and bake for 45 minutes.
Note: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose.
For more information please visit: http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Editors Review
A traditional and versatile dish, Pecan pie is a favorite holiday meal. You can make it easily at home with Beryl Stokes and perfect the art of making the pie at one shot. The bourbon variation gives a different taste to the pie altogether.Comments
Comments: 3 |
Add a Comment
veg foodie says :
lovely pie... I will substitute the eggs but I love the addition of bourbon :)
Posted on: 24 November 2009 - 1:03pm
aparna.priya says :
Hi Cajuncookingtv, how are you? I was going through the recipe and found that you have mistakenly written seafood in the Main Ingredient column. I thought you would like to know the mistake and wanna change that..:))
Posted on: 24 November 2009 - 12:32am
Prezi says :
I have tried making pecan pie and the recipe was almost similar. But i am really not getting what this Karo syrup is - could you pls let me know what it is and may be any alternative for it i can use in making pecan pie, coz i really haven't heard about such a thing in the groceries near by. Also, i think I am gonna love this chocolate chips and bourborn mix.. seems to be just incredible! :) Do reply to my question pls!
Posted on: 25 June 2009 - 12:30am
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