Pecan Pie With Bourbon Recipe Video
Ingredients
| Pie shells | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Sugar | 4⁄5 Cup (12 tbs) | |
| Karo syrup | 1 Cup (16 tbs) (Dark Or Light) | |
| Melted butter | 3 Tablespoon | |
| Bourbon | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 3⁄10 Teaspoon | |
| Chocolate chips | 3⁄5 Cup (9.6 tbs) | |
| Pecan halves | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 696 Calories from Fat 207
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 10.2 g51%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 405.2 mg16.9%
Total Carbohydrates 115 g38.5%
Dietary Fiber 0.53 g2.1%
Sugars 88.3 g
Protein 5 g10.1%
Vitamin A 6.2% Vitamin C
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Directions
Remove 1 deep dish pie shell from the package. Thaw for about 30 minutes prior to baking.
Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
Now, stir in the chocolate chips and pecan halves.
Mix well.
Pour into the pie shell. Mixture should not overflow over the crust.
Place on a baking sheet and bake for 45 minutes.
Note: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose.
For more information please visit: http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Editors Review
A traditional and versatile dish, Pecan pie is a favorite holiday meal. You can make it easily at home with Beryl Stokes and perfect the art of making the pie at one shot. The bourbon variation gives a different taste to the pie altogether.Comments
veg foodie says :
aparna.priya says :
Prezi says :
Chef
