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Pecan Pie With Bourbon Recipe Video
|Pie shells||1 Cup (16 tbs)|
|Sugar||4⁄5 Cup (12 tbs)|
|Karo syrup||1 Cup (16 tbs) (Dark Or Light)|
|Melted butter||3 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Chocolate chips||3⁄5 Cup (9.6 tbs)|
|Pecan halves||2 Cup (32 tbs)|
Calories 696 Calories from Fat 207
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 10.2 g51%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 405.2 mg16.9%
Total Carbohydrates 115 g38.5%
Dietary Fiber 0.53 g2.1%
Sugars 88.3 g
Protein 5 g10.1%
Vitamin A 6.2% Vitamin C
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Remove 1 deep dish pie shell from the package. Thaw for about 30 minutes prior to baking.
Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
Now, stir in the chocolate chips and pecan halves.
Pour into the pie shell. Mixture should not overflow over the crust.
Place on a baking sheet and bake for 45 minutes.
Note: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose.
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