How To Make Peanut Butter on Toast Recipe Video
Summary
Ingredients
| Light rye bread slice | 2 | |
| Peanut butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 305 Calories from Fat 139
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 472.8 mg19.7%
Total Carbohydrates 31 g10.4%
Dietary Fiber 4.6 g18.4%
Sugars 3.9 g
Protein 11 g21.7%
Vitamin A 0.1% Vitamin C 0.33%
Calcium 5.3% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
1. Toast the light rye bread in a toaster.
2. Spread the peanut butter over the toasted bread.
SERVING
3. Plate and serve.
