How To Make Peanut Butter on Toast Recipe Video

I am going to make peanut butter toast using rye bread.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Light rye bread slice2
 Peanut butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 139

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 472.8 mg19.7%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4.6 g18.4%

Sugars 3.9 g

Protein 11 g21.7%

Vitamin A 0.1% Vitamin C 0.33%

Calcium 5.3% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Toast the light rye bread in a toaster.
2. Spread the peanut butter over the toasted bread.

SERVING
3. Plate and serve.
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