Pasta Quatro Fromage Recipe Video
Ingredients
1 box of pasta
4 tbsp flour
4 tbsp butter
1 cup vegetables or chicken stock
2 tbsp of sour cream
2 tbsp of crème fraiche
a handful of gorgonzola
a handful of mozzarella or fontina
black pepper to taste
a handful of pine nuts
parmesan, to garnish
Directions
1. Add pasta to a pot of salted boiling water, and follow packaged instructions.
2. In a large skillet make a roux, ratio is one to one. Add butter and flour and cook over medium heat, stirring constantly.
3. Gradually stir in the vegetable or chicken stock and continue stirring.
4. Now gradually add the cheese.
5. Season the cheese sauce with black pepper and pine nuts.
6. Drain and add the pasta to the sauce and top with parmesan cheese.
2. In a large skillet make a roux, ratio is one to one. Add butter and flour and cook over medium heat, stirring constantly.
3. Gradually stir in the vegetable or chicken stock and continue stirring.
4. Now gradually add the cheese.
5. Season the cheese sauce with black pepper and pine nuts.
6. Drain and add the pasta to the sauce and top with parmesan cheese.
Comments
Comments: 5 |
Add a Comment
foodpsychologist says :
This Pasta Quatro Fromage is a pasta sauce right ? What dish does this accompany the best ?
Posted on: 14 September 2009 - 1:22am
healthyeating says :
hi, i tried this pasta recipe last Sunday and everyone at home loved it. thanks :)
Posted on: 26 August 2009 - 4:46am
healthyeating says :
my family goes crazy after pasta, so I have to look for new pasta recipes after every few days. This time I was searching for a new one and here it is...tomorrow I will surely give it a try and let you know my family's feedback...:))
Posted on: 21 August 2009 - 1:37am
aparna.priya says :
I agree with you...a veg pasta recipe is always a fresh delight compared to the meaty ones...in this pasta dish, I would also like to add some more spices like oregano, chili flakes, etc...!
Posted on: 2 August 2009 - 8:43pm
