Oriental Nikujaga Recipe Video
Today, I will show you How to Make Nikujaga (Beef & Vegetable Stew). Potatoes, onions, carrot and snap peas add to the sweetness of the soy sauce. This dish is commonly made during winter in many Japanese household and served with freshly cooked white rice. By learning how to make Nikujaga (Beef & Vegetable Stew) you can have a comfortable dinner for yourself.
Ingredients
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas
- Soup Stock -
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce
Directions
1. Peel the skin of the potato with a peeler.
2. Cut the potato into 4 wedges.
3. Cut the onion into half, cut the root part and cut into 6 wedges.
4. Chop off the head of the carrot. Cut it into 2 halves. Cut into rolling wedges.
5. Cut the sliced beef in half.
6. String the snap peas.
7. Boil water in a sauce pan, add a pinch of salt and boil snap peas for 30 seconds.
8. To prevent the color of snap peas from changing, soak the snap peas in icy water.
9. Fry beef in heated oil until the color turns brown.
10. Add carrots and cook thoroughly.
11. Then add onions and potatoes.
12. Cook until the surface of the potatoes become opaque.
13. Dissolve granulated dashi in 1 US cup of water and pour into the pan.
14. Add sake and sugar and cook for about 10 minutes.
15. Use a drop lid to cover the pan.
16. After the sugar is absorbed by the surface add the soy sauce.
17. Simmer for another 10 minutes until the liquid gets less.
18. Place snap peas at the top and boil for 1 more minute.
2. Cut the potato into 4 wedges.
3. Cut the onion into half, cut the root part and cut into 6 wedges.
4. Chop off the head of the carrot. Cut it into 2 halves. Cut into rolling wedges.
5. Cut the sliced beef in half.
6. String the snap peas.
7. Boil water in a sauce pan, add a pinch of salt and boil snap peas for 30 seconds.
8. To prevent the color of snap peas from changing, soak the snap peas in icy water.
9. Fry beef in heated oil until the color turns brown.
10. Add carrots and cook thoroughly.
11. Then add onions and potatoes.
12. Cook until the surface of the potatoes become opaque.
13. Dissolve granulated dashi in 1 US cup of water and pour into the pan.
14. Add sake and sugar and cook for about 10 minutes.
15. Use a drop lid to cover the pan.
16. After the sugar is absorbed by the surface add the soy sauce.
17. Simmer for another 10 minutes until the liquid gets less.
18. Place snap peas at the top and boil for 1 more minute.
Editors Review
Are you looking for a great stew recipe?? This video demonstrates a step by step procedure of preparing this innovative Japanese beef and vegetable stew called Nikujaga. The chef uses some authentic Japanese flavors to enhance the taste. Watch the video now and treat your family to this sumptuous stew.Questions, Comments and Reviews
By Same Chef
Chef
