German Thin Pancake Part 2 - Frying Recipe Video
Ingredients
1. separate 2 eggs, put egg-yolk in mixing bowl and egg-white add 1/4 tea spoon salt (beated egg-white until stiff, leave for further use.
2. 70 gramm sugar
3. 400ml milk
4. 110 gramm flour (sieved flour)
5. 2 soup spoons Rum
6. some melted butter or salad oil
Directions
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use paper) , pour in one portion batter and quickly move the pan, when one side is crispy turn the pancake around
my suggestion : you can use ice cream,marmalade, sugar powder, syrup, peanut butter or anything you like
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use paper) , pour in one portion batter and quickly move the pan, when one side is crispy turn the pancake around
my suggestion : you can use ice cream,marmalade, sugar powder, syrup, peanut butter or anything you like
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