Korean Miso Soup Recipe Video
Ingredients
| Miso paste | 1⁄4 Cup (4 tbs) (Null) | |
| Cold water | 4 Cup (64 tbs) (Null) | |
| Tofu | 1⁄2 (Null) | |
| Green onion | 1 (Null) | |
| Salt | 1⁄4 Teaspoon (Null) |
Nutrition Facts
Serving size
Calories 117 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0.7 g3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1547.4 mg64.5%
Total Carbohydrates 12 g4%
Dietary Fiber 2.2 g8.6%
Sugars 3.4 g
Protein 8 g16.4%
Vitamin A 5.4% Vitamin C 4.6%
Calcium 6.4% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
- Cut Tofu into bite size pieces.
- Put Tofu into miso soup and boil for another minute.
- Add salt to taste.
- Garnish with chopped green onions!
- Serve as an appetizer or with steamed rice to make it a more filling dish!
Miso soup is very inexpensive to make!
Enjoy!
Editors Review
Plan to make a delicious homemade soup for lunch or dinner? Try miso soup — a spicy, light broth that is almost a signature succulent soup of Korea. Highly appetizing, Anna Kim tells you how you can easily stir up miso soup at home using simple store-bought ingredients.
Chef
