Easy Lemon Pound Cake Loaf Recipe Video
Lemonade isn't my first choice when life hands me lemons, it's Lemon Loaf! This amazing, lemon-y pound cake is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly squeezed lemon juice and just-grated zest is critical to achieve the wonderful citrus flavour.
Excellent as a snack or treat with tea, it also makes a special dessert if you pair it with some lemon gelato or a dollop of whipped cream and some berries. The only problem? It's gone in a flash - one piece just isn't enough...and around here we fight for the end slice which is just soaked in the sugar-lemon glaze! Yum-my!
Summary
Preparation Time20 MinCooking Time1 Hr 10 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Interest GroupExotic
Ingredients
Please see video
Directions
Please see video
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Editors Review
If you love the sour citrusy flavor of lemon, this cake loaf recipe is meant for you. This zingy lemon loaf recipe uses freshly squeezed lemon juice, lemon zest, and sour cream. The loaf is lightly drizzled with a lemon glaze. It makes a wonderful summer loaf to hand out as gifts neighbors or to take for picnics. Its bursting with lemony flavor and simply melts in your mouth. It is so delicious it is really hard to eat just one slice. It’s perfect for a tea-time treat and if you feel really naughty, great fQuestions, Comments and Reviews
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