How to Make Lard Nah Recipe Video

The traditional and authentic Lard Nah recipe video to a complete and delicious meal. A simple and easy way to combine delicious noodles, chicken and vegetables. Enjoy a mouthwatering meal that is both tasty and nutritious.


Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings2
DishMain Ingredient


For noodles
 Oil2 Tablespoon
 Rice noodles16 Ounce
 Black soy sauce2 Tablespoon
For chicken
 Chinese broccoli2 Pound, cut into bite size pieces
 Boneless chicken1⁄2 Pound
 Baby corn14 Ounce (1 can)
 Yellow bean sauce2 Tablespoon
 Oyster sauce2 Tablespoon
 Chicken broth2 Cup (32 tbs)
 Sugar2 Tablespoon
 Msg powder1 Teaspoon (Optional)
For thickener
 Cornstarch1 Tablespoon
 Water2 Tablespoon

Nutrition Facts

Serving size

Calories 1404 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 90 mg

Sodium 3823.2 mg159.3%

Total Carbohydrates 252 g84%

Dietary Fiber 20.4 g81.8%

Sugars 24.1 g

Protein 43 g86.5%

Vitamin A 56.5% Vitamin C 674.4%

Calcium 26.2% Iron 34.7%

*Based on a 2000 Calorie diet


1. Cut the rice noodle into 1” X 3” strips and cut the ends off and separate them.
2. Cut the Chinese broccoli in bite size pieces.
3. Thinly slice the chicken.
4. In a bowl, mix together cornstarch and water and set aside.

5. In a wok on high heat, heat oil and add noodles and soy sauce to stir fry for 5 to 7 minutes, stirring continuously until the noodles turn brown and tender, set aside.
6. Place another wok on high heat. Heat together chicken broth, sugar and msg, if using and bring to boil.
7. Once the broth boils, add yellow bean sauce, chicken, Chinese broccoli, baby corn and oyster sauce. Stir well to mix and cook for 5 to 6 minutes.
8. Add in the cornstarch mixture and stir until the sauce thickens.

9. Spoon the chicken soup hot over the bed of noodles and serve hot.

Editors Review

Are you looking for a classic chicken and noodles recipe? The chef here has shared a traditional Thai lard nah recipe that is a complete and delicious meal. A wonderful way for an easy combo with delicious noodles, chicken and plenty of fresh vegetables. Enjoy this amazing meal for lunch or dinner.


shantihhh profile page

shantihhh says :

This looks a lot like Radna, is it the same dish? I love Randna Talay especially when you want soothing comfort food. I think it is Chinese-Thai. Of course like any Thai dish you can add some dry chile flakes or Nahm Pla Phrik. Love your videos! Shanti/Mary-Anne
Posted on: 18 February 2008 - 4:11pm