Thai Lard Nah Recipe Video
The traditional and authentic Lard Nah recipe video to a complete and delicious meal. A simple and easy way to combine delicious noodles, chicken and vegetables. Enjoy a mouthwatering meal that is both tasty and nutritious.
Ingredients
2 pounds broccoli (cut into bite size pieces)
Baby corn
½ cup boneless chicken (thinly sliced)
2 tbsp oyster sauce
2 tbsp Yellow bean sauce
Noodles
Black soy sauce
2 cups chicken broth
2 tbsp sugar
1 tsp msg (optional)
Liquid cornstarch
Directions
Cut the noodles into1x3” long pieces(cut the ends off). Separate them.
Take a wok and add oil. Add the noodles and stir. Add black soy sauce and stir for 5-7 minutes till the noodles are cooked. Cook till noodles are brown and tender. Keep aside.
Heat another wok. Add 2 cups of chicken broth, sugar and Msg. Boil. When boiled add the yellow bean sauce and stir. Add the chicken and boil. Add the Chinese broccoli and mix. Add the baby corn (you can also add sliced carrots, bell pepper and onions). Add the oyster sauce and cook for 5-6 minutes. Add liquid cornstarch and stir till the sauce thickens. Pour on top of the noodles and serve.
Take a wok and add oil. Add the noodles and stir. Add black soy sauce and stir for 5-7 minutes till the noodles are cooked. Cook till noodles are brown and tender. Keep aside.
Heat another wok. Add 2 cups of chicken broth, sugar and Msg. Boil. When boiled add the yellow bean sauce and stir. Add the chicken and boil. Add the Chinese broccoli and mix. Add the baby corn (you can also add sliced carrots, bell pepper and onions). Add the oyster sauce and cook for 5-6 minutes. Add liquid cornstarch and stir till the sauce thickens. Pour on top of the noodles and serve.
Editors Review
Are you looking for a classic chicken and noodles recipe? The chef here has shared a traditional Thai lard nah recipe that is a complete and delicious meal. A wonderful way for an easy combo with delicious noodles, chicken and plenty of fresh vegetables. Enjoy this amazing meal for lunch or dinner.Comments
Comments: 1 |
Add a Comment
shantihhh says :
This looks a lot like Radna, is it the same dish? I love Randna Talay especially when you want soothing comfort food. I think it is Chinese-Thai. Of course like any Thai dish you can add some dry chile flakes or Nahm Pla Phrik.
Love your videos!
Shanti/Mary-Anne
Posted on: 18 February 2008 - 4:11pm
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