Kung Pao Style Shrimp Recipe Video
Ingredients
| Soy sauce | 1 Tablespoon | |
| Rice wine vinegar | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Ginger | 1 Tablespoon, minced | |
| Garlic | 1 Clove (5 gm), minced | |
| Cayenne pepper | 1 Teaspoon | |
| Red chili flakes | 1 Tablespoon | |
| Large shrimp | 1 Pound |
Nutrition Facts
Serving size
Calories 255 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 250 mg83.3%
Sodium 1453.4 mg60.6%
Total Carbohydrates 6 g2.1%
Dietary Fiber 3.2 g12.8%
Sugars 0.5 g
Protein 37 g73.1%
Vitamin A 26.8% Vitamin C 13.9%
Calcium 5.1% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat the grill on medium high.
MAKING
2. In a shallow bowl add in the soy sauce, rice wine vinegar, sesame oil, ginger, garlic, cayenne pepper, and red chili flakes. Whisk well all the ingredients.
3. Add in the shrimp to marinate and toss to coat.
4. Place the shrimp on the grill and cook for 2 minutes on each side or until opaque throughout.
SERVING
5. Serve Kung Pao Shrimp with Margarita.
Editors Review
How many of you love to eat Chinese cuisine? For all of you, here is an excellent appetizer recipe, known as Kung Pao shrimp. You can easily prepare this at home and can serve at any time of the season. Watch the video to learn the process of marination and grilling.Comments
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