How-to Make Korean-style Kalbi Recipe Video

A yummy sweet and tangy Korean beef recipe that would make a great value add to your repertoire. Enjoy the subtle flavors of this delicious delight now, right at home. Enjoy!!

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Servings4Cuisine
MethodMain Ingredient,
Interest Group

Ingredients

 Beef short ribs4 Pound
 Garlic6 Clove (30 gm), minced
 Onion1⁄2 Large, minced
 Brown sugar1 Cup (16 tbs)
 Pepper3 Teaspoon, grounded
 Soy sauce2⁄3 Cup (10.67 tbs)
 Sesame oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 2123 Calories from Fat 1606

% Daily Value*

Total Fat 179 g274.8%

Saturated Fat 73.6 g368.1%

Trans Fat 0 g

Cholesterol 344 mg114.7%

Sodium 2656.5 mg110.7%

Total Carbohydrates 60 g19.9%

Dietary Fiber 1.3 g5.1%

Sugars 52.6 g

Protein 68 g135.4%

Vitamin A 0% Vitamin C 8.7%

Calcium 7.1% Iron 27.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the grill at medium – high heat.

MAKING
2. In a large bowl add garlic, onion, brown sugar, and black pepper, mix with a spatula.
3. To the same bowl add in the soy sauce and sesame oil and mix again.
4. Add in the short ribs and toss to marinate.
5. Cook the meat for 2-3 minutes on each side.

SERVING
6. Serve Kalbi over lettuce leave with rice and hot sauce.

Editors Review

A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef pieces with butter lettuce leaves. Watch the video to learn and try out.
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