How-to Make Korean-style Kalbi Recipe Video
Ingredients
| Beef short ribs | 4 Pound | |
| Garlic | 6 Clove (30 gm), minced | |
| Onion | 1⁄2 Large, minced | |
| Brown sugar | 1 Cup (16 tbs) | |
| Pepper | 3 Teaspoon, grounded | |
| Soy sauce | 2⁄3 Cup (10.67 tbs) | |
| Sesame oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 2123 Calories from Fat 1606
% Daily Value*
Total Fat 179 g274.8%
Saturated Fat 73.6 g368.1%
Trans Fat 0 g
Cholesterol 344 mg114.7%
Sodium 2656.5 mg110.7%
Total Carbohydrates 60 g19.9%
Dietary Fiber 1.3 g5.1%
Sugars 52.6 g
Protein 68 g135.4%
Vitamin A 0% Vitamin C 8.7%
Calcium 7.1% Iron 27.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat the grill at medium – high heat.
MAKING
2. In a large bowl add garlic, onion, brown sugar, and black pepper, mix with a spatula.
3. To the same bowl add in the soy sauce and sesame oil and mix again.
4. Add in the short ribs and toss to marinate.
5. Cook the meat for 2-3 minutes on each side.
SERVING
6. Serve Kalbi over lettuce leave with rice and hot sauce.
Editors Review
A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef pieces with butter lettuce leaves. Watch the video to learn and try out.Chef
