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Kong Jang Recipe Video

Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it!

Summary

Preparation Time5 MinCooking Time45 Min

Ready In50 MinDifficulty LevelEasy

Health IndexAverageServings2

CuisineKoreanCourseSide Dish

TasteSavourFeelRich

MethodSimmeringSpecialityKids

VegetarianVegetarianMain IngredientBeans

Interest GroupExotic

Ingredients

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Directions

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Editors Review

Want to try a vegetarian Korean dish? Maangchi shows a soybean side dish recipe for her vegetarian friends. Boiling is the only way of cooking this, so soak dried soy beans and boil them with a few ingredients. Definitely a must try dish for anyone who wants to go meatless for a day.