Kong Jang Recipe Video
Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it!
Ingredients
Please Follow the video
Directions
Please Follow the Video
Editors Review
Want to try a vegetarian Korean dish? Maangchi shows a soybean side dish recipe for her vegetarian friends. Boiling is the only way of cooking this, so soak dried soy beans and boil them with a few ingredients. Definitely a must try dish for anyone who wants to go meatless for a day.Comments
Comments: 2 |
Add a Comment