Kong Jang Recipe Video

Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it!

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineKoreanCourseSide Dish
MethodSimmeringSpecialityKids
Main IngredientBeans
Bean Savour Sour Rich Boil Simmering Vegetarian Beans Dried Soy Bean Healthy Exotic Low Fat Food Kong Jang Korean Cooking Soybeans 콩조림
World On My Plate | Korean Cuisine

Ingredients

 
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Comments

Comments: 2 | Add a Comment

shantihhh says :

How do you make fermented chile/chili soybeans? I love that one? Shanti/Mary-Anne
Posted on: 5 March 2008 - 7:43pm

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Chef

By on 28 Feb 2008
Maangchi
Here I show you how to cook Korean food the traditional way.
http://www.maangchi.com/
 
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