Korean Kimchi Recipe Video
Kimchi or marinated cabbage salad is a very popular preparation in Korea. Flavored with apple pear and apple in this recipe video as a part of the marinade along with fish sauce, garlic and ginger, the kimchi is made with Napa cabbage and has radish and green onions to it. Kimchi is generally enjoyed along with rice as a side in Korean meals.
Ingredients
| Napa cabbage | 2 | |
| Salt | 1 Cup (16 tbs) | |
| Water | 8 Cup (128 tbs) | |
| Anchovy sauce | 7 Tablespoon | |
| Crushed red pepper | 2 3⁄4 Cup (44 tbs) | |
| Green onion | 8 | |
| Radish | 1⁄2 | |
| Whole garlic | 1 | |
| Ginger | 1 | |
| Onion | 1⁄2 | |
| Apple | 1⁄2 | |
| Apple pear | 1⁄2 | |
| Sugar | 4 Tablespoon |
Directions
- Slice Napa Cabbage into bite size pieces and put into a large bowl.
- Mix water and salt together and pour over cabbage.
- Let the cabbage sit for 2 hours.
- In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree.
- Julienne the Radish and thinly slice the Green Onions.
- After 2 hours rinse the cabbage in cold water about 3 times.
- Combine all the ingredients together in a large bowl. (Rubber gloves recommended)
- Store the kimchi in room temperature over night and then keep in the refrigerator.
Enjoy!
- Mix water and salt together and pour over cabbage.
- Let the cabbage sit for 2 hours.
- In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree.
- Julienne the Radish and thinly slice the Green Onions.
- After 2 hours rinse the cabbage in cold water about 3 times.
- Combine all the ingredients together in a large bowl. (Rubber gloves recommended)
- Store the kimchi in room temperature over night and then keep in the refrigerator.
Enjoy!
Editors Review
If you are open to new and exotic foods like kimchi, then this recipe could be your bet. This spicy fermented vegetables made by Anna Kim makes from a scrumptious, out-of-the-box, adventurous side dish. So if you are game for trying something new, you can safely tune onto this recipe for some inspiration.Comments
Comments: 5 |
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may says :
hi again, I searched for the ingredients already.. but i can't find the korean chili powder..Can I use the McCormick chili powder instead? hope i will get a reply......
Posted on: 1 January 2010 - 1:51am
may says :
hi, the demonstration is so excellent!!!!!!!!and the video is very clear...I will definitely try this....very easy.....
Posted on: 29 December 2009 - 12:22pm
Koenhi says :
Shibke bangbob, gomabseumnida... I love it.
Posted on: 27 November 2009 - 1:14am
Chef
