Oriental Katsudon Recipe Video
On popular demand we are going to show how to make katsudon. This is a delicious recipe made with deep fried pork tenderloin cooked in sauce. It is also an easy to cook recipe and can be eaten just with rice. The chef also gives some insightful tips on how to make katsudon perfectly and deliciously.
Ingredients
| - Tonkatsu - | ||
| Loin pork | 120 Gram | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch | |
| Flour | ||
| Egg | 1/4 | |
| Water | 1 Pinch | |
| Nama-Panko - Fresh Bread Crumbs | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| - Sauce - | ||
| Water | 50 Milliliter | |
| 1/5 tsp Granulated Dashi | ||
| Soy sauce | 1 Tablespoon | |
| Mirin | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Onion | 70 Gram | |
| Egg | 1 | |
| Mitsuba - Japanese Wild Parsley | ||
| Rice | 200 Gram, steamed | |
Directions
1. Cut the onion into thin slices.
2. Chop Japanese wild parsley into small pieces.
3. Make cuts along the tough stringy parts of the pork.
4. Flip it over and make cuts along the stringy parts again.
5. Pound the pork until tender.
6. Sprinkle salt and pepper on one side.
7. Break egg into a bowl.
8. Place ΒΌ of the egg into a tray.
9. Add 2 tsp water and beat the egg with a whisk.
10. Coat the pork loin in flour; use a brush to coat evenly.
11. Dip the pork loin in the beaten egg.
12. Finally coat the meat with fresh bread crumbs.
13. Shape the pork with your hands.
14. Deep fry the pork loin at 340 degrees Fahrenheit.
15. Place the pork in oil pan and deep fry until golden brown over medium heat.
16. Flip it over and deep fry until the other side also turns golden brown.
17. Take it out and drain out excess oil.
18. Cut the tongkatsu or deep fried pork into 1 inch strips.
SAUCE DIRECTION
1. Take water, granulated dashi, soy sauce, mirin, sugar and onion in a pan.
2. Stir lightly, put the lid and cook over medium heat.
3. When it starts boiling, reduce the heat to low and cook for 3 minutes.
4. When the onion becomes soft, place the tongkatsu in the pan.
5. Immediately break a egg, beat lightly and pour over the tongkatsu.
6. Put the lid on and cook for 20-30 seconds on high heat.
7. Add the chopped parsley when the egg has reached desired consistency.
8. Take rice in a bowl.
9. Gently place the tongkatsu in rice bowl with the help of a spatula.
2. Chop Japanese wild parsley into small pieces.
3. Make cuts along the tough stringy parts of the pork.
4. Flip it over and make cuts along the stringy parts again.
5. Pound the pork until tender.
6. Sprinkle salt and pepper on one side.
7. Break egg into a bowl.
8. Place ΒΌ of the egg into a tray.
9. Add 2 tsp water and beat the egg with a whisk.
10. Coat the pork loin in flour; use a brush to coat evenly.
11. Dip the pork loin in the beaten egg.
12. Finally coat the meat with fresh bread crumbs.
13. Shape the pork with your hands.
14. Deep fry the pork loin at 340 degrees Fahrenheit.
15. Place the pork in oil pan and deep fry until golden brown over medium heat.
16. Flip it over and deep fry until the other side also turns golden brown.
17. Take it out and drain out excess oil.
18. Cut the tongkatsu or deep fried pork into 1 inch strips.
SAUCE DIRECTION
1. Take water, granulated dashi, soy sauce, mirin, sugar and onion in a pan.
2. Stir lightly, put the lid and cook over medium heat.
3. When it starts boiling, reduce the heat to low and cook for 3 minutes.
4. When the onion becomes soft, place the tongkatsu in the pan.
5. Immediately break a egg, beat lightly and pour over the tongkatsu.
6. Put the lid on and cook for 20-30 seconds on high heat.
7. Add the chopped parsley when the egg has reached desired consistency.
8. Take rice in a bowl.
9. Gently place the tongkatsu in rice bowl with the help of a spatula.
Editors Review
Want to try some Japanese food this weekend?? Making Oriental Katsudon was never so simple. This video is a step by step guide on how to prepare this Japanese delicacy consisting of deep fried tenderloin pork cooked in sauce. Surprise your family with this delicacy, watch this video now.Chef
