Oriental Hot Kakiage Soba Recipe Video

Today, we are going to see how to make hot kakiage soba. This is a delicious recipe made with soba noodles immersed in hot soup and topped with crispy vegetable kakiage or fried vegetables. This dish is usually eaten during the New Year and is an ideal dish to serve during cold winter night. Let find out how to make hot kakiage soba and enjoy it.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodDish
Main Ingredient,

Ingredients

 Dried soba noodles2 17⁄20 Ounce (80 gram)
 Boil water2 Liter (8 1/2 cup)
For soba tsuyu
 Soba soup base60 Milliliter (1/4 cup, x 4 concentrate)
 Water240 Milliliter (1 cup)
 Sweet potato3⁄4 Ounce (20 gram)
 Carrot7⁄20 Ounce (10 gram)
 Green beans3⁄4 Ounce (200 gram)
 Onion3⁄4 Ounce (20 gram)
 Tempura flour3 Tablespoon
 Cold water2 Tablespoon
 Oil2 Cup (32 tbs) (For deep frying)
 Shichimi To Taste (Seven Flavor Chili Pepper)

Nutrition Facts

Serving size

Calories 472 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2554.3 mg106.4%

Total Carbohydrates 59 g19.5%

Dietary Fiber 1.1 g4.6%

Sugars 8.7 g

Protein 11 g21.2%

Vitamin A 46.7% Vitamin C 2.2%

Calcium 5.2% Iron 10.6%

*Based on a 2000 Calorie diet

Directions

KAKIAGE DIRECTION
1. Slice the sweet potato into ¼ inch slices. Then chop them into ¼ inch strips.
2. Slice the carrot into ¼ inch slices. Then chop them into ¼ inch strips.
3. Chop off the ends of the green beans and trim off the other end.
4. Cut the beans into 2 inch.
5. Slice the onion into ¼ inch slices.
6. To prepare batter for mixed tempura, sift the tempura flour into a bowl.
7. Add cold water and stir lightly.
8. Take the vegetables in a bowl. Add ½ tbsp tempura flour and toss to coat evenly.
9. Dip the vegetable strips into the tempura batter.
10. Toss to coat well.
11. Deep fry the vegetables at 340 degree Fahrenheit.
12. Place the vegetables in a wooden spatula and slid them into the oil keeping the vegetables together.
13. Deep fry them until both sides become golden brown.
14. Drain excess oil and place them on a baking rack for cooling.

NOODLE SOUP DIRECTION
1. Measure the soba soup base in volume.
2. Dilute the soup with water.
3. Warm up the noodle soup in a pot.

SOBA NOODLE DIRECTION
1. Pre heat the noodle bowl with hot water.
2. Place a bundle of soba noodles in a large pot of boiling water.
3. Gently separate the noodles evenly.
4. When it comes to boil, reduce the heat to low.
5. Let the noodles circulate in boiling water.
6. Drain the water and wash the noodles in running water.
7. Reheat the noodle soup.
8. Immerse the noodles in icy water to improve the texture.
9. Drain the noodles well with a kitchen towel.
10. Pour hot water onto the soba noodles to warm them up. Drain the noodles again with a kitchen towel.
11. Transfer the noodles to the pre heated bowl and transfer the hot soba noodle soup over the noodles.
12. Place 2 pieces of kakiage over the noodles.
13. Finally, sprinkle seven flavor chili pepper over the noodles.

Editors Review

Looking for something to prepare on a cold winter night? You have .hit the correct page because this video has just the correct recipe. This traditional Japanese soup with noodles and vegetable immersed in it make for a great dish. Watch the video now and include this recipe in your upcoming party menu
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