Jelly and Jam Recipe Video
Enjoy your evening snack with this delicious grape and blueberry jam. Do not forget to try this recipe this weekend.
Ingredients
Bunches of grapes & blueberries
Sugar & Fruit Pectin
Directions
Take bunches of grapes and blueberries.
Take the blueberries and mash them little. Keep the blueberries in the blender and extract the juice from them.
Similarly you can extract the juice of grapes also.
Collect the juices in a big vessel and boil them for 10-15 minutes.
Add sugar and allow it to dissolve in the fruit juices. Add little fruit pectin to it.
Take the jars and fill them with juices. Make sure to leave quarter inch of headspace for each jars.
Tighten the lid of the jars.
Boil water in a pressure cooker and place all the jars into it.
Process them in hot water bath for 5-10minutes.
Remove the jars and allow them to cool.
Take the blueberries and mash them little. Keep the blueberries in the blender and extract the juice from them.
Similarly you can extract the juice of grapes also.
Collect the juices in a big vessel and boil them for 10-15 minutes.
Add sugar and allow it to dissolve in the fruit juices. Add little fruit pectin to it.
Take the jars and fill them with juices. Make sure to leave quarter inch of headspace for each jars.
Tighten the lid of the jars.
Boil water in a pressure cooker and place all the jars into it.
Process them in hot water bath for 5-10minutes.
Remove the jars and allow them to cool.
Editors Review
Jams go well with almost any snack or dessert and on any occasion and here is a recipe to make a delicious jam. Check out chef Patti Moreno making thick Grape and Blueberry jam from fresh fruits picked from her own garden. Fruity affair.Questions, Comments and Reviews
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