Indian Vegetarian Curried Corn Recipe Video
In this recipe video, you are going to learn how to make Indian curried corn with veges. Corn is an absolutely wonderful ingredient. It can blend perfectly well in any dish and at the same time retain its distinct identity contributing hugely to tha taste and flavor of the dish. ONEMAN show gives you a stepwise method to prepare a INDIAN style CURRIED corn that can be served with any INDIAN BREAD/RICE.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Corn Ears - 2
Onion - 1/2, finely diced
Green Bell Pepper - 1/2, finely diced
Ripe tomato - 2, finely diced
Green chili - 2-5, chopped
Granulate Garlic - 1/2 teaspoon (or 2-3 cloves of garlic)
Salt - 1 teaspoon
Pepper - 1 teaspoon
Indian Curry Mix - 3 teaspoons,(mixture of Red Pepper Powder, cumin powder, coriander powder 1 teaspoon each)
Cumin - 1 teaspoon
Mustard seeds - 1 teaspoon
Directions
1) Separate the corn kernels from the ears.
2) Saute the onion in heated oil with cumin and mustard seeds.
3) Cook for 2 minutes and then add garlic, green chili.
4) Next add corn and other vegetables.
5) Cover and cook for 5 minutes over medium heat.
6) Season with salt, pepper and Indian curry mix.
7) Simmer for 15 minutes on low heat.
8) Serve with Indian bread or rice or toast.
2) Saute the onion in heated oil with cumin and mustard seeds.
3) Cook for 2 minutes and then add garlic, green chili.
4) Next add corn and other vegetables.
5) Cover and cook for 5 minutes over medium heat.
6) Season with salt, pepper and Indian curry mix.
7) Simmer for 15 minutes on low heat.
8) Serve with Indian bread or rice or toast.
