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Homemade Stuffing Recipe Video
|Corn bread||4 Cup (64 tbs), diced|
|Bread||8 Cup (128 tbs), diced or torn (Rustic Bread With Crust)|
|Butter||1⁄2 Pound, unsalted (2 Sticks)|
|Yellow onion||2 1⁄2 Cup (40 tbs), chopped (2-3 Onions)|
|Celery||1 1⁄2 Cup (24 tbs), chopped (2-3 Stalks)|
|Fresh sage||7 1⁄2 Teaspoon, chopped|
|Fresh thyme||2 Tablespoon, chopped|
|Kosher salt||1 1⁄2 Teaspoon|
|Black pepper||1 Teaspoon, freshly ground|
|Chicken stock/Turkey stock||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 10487 Calories from Fat 3198
% Daily Value*
Total Fat 362 g557.4%
Saturated Fat 163.9 g819.6%
Trans Fat 0 g
Cholesterol 1105.9 mg
Sodium 22803.6 mg950.2%
Total Carbohydrates 1535 g511.8%
Dietary Fiber 106.8 g427.2%
Sugars 70.1 g
Protein 269 g537.5%
Vitamin A 203% Vitamin C 113.8%
Calcium 240.8% Iron 419.9%
*Based on a 2000 Calorie diet
In a large heavy sauté pan, melt butter and sauté onions and celery on medium heat until vegetables are tender.
Add herbs and sauté for an additional minute.
Combine vegetable mixture with bread, seasonings and stock.
Transfer to a deep buttered baking dish.
Bake for 45 minutes uncovered until stuffing is hot and crusty on the top.