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How To Make Guava Curry Recipe Video

Making of guava curry is shown here by ONEMAN SHOW . SPECIALLY the deseeding step is critical in using the highly seeded Mexican GUAVA fruit.

Summary

Preparation Time15 MinCooking Time15 Min

Ready In30 MinDifficulty LevelEasy

Health IndexHealthyServings4

CuisineGujaratiCourseSide Dish

TasteSavourFeelCreamy

MethodCurriedDishCurry

VegetarianVegetarianMain IngredientGuava

Interest GroupEveryday

Ingredients

	Ripe guava	2 Pound
	Jaggery	2 Tablespoon
	Oil	1 Tablespoon
	Mustard seeds	1⁄2 Teaspoon
	Cumin seeds	1⁄2 Teaspoon
	Lemon juice	1 Teaspoon
	Turmeric powder	1⁄8 Teaspoon
	Garam masala	1⁄2 Teaspoon
	Red chili pepper powder	1 Teaspoon
	Sugar	1 Teaspoon
	Salt	1 Teaspoon
	Cumin coriander powder	2 Teaspoon

Nutrition Facts

Serving size

Calories 240 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 519.1 mg21.6%

Total Carbohydrates 44 g14.6%

Dietary Fiber 13.5 g53.9%

Sugars 28.3 g

Protein 6 g13%

Vitamin A 29.7% Vitamin C 865.7%

Calcium 6.5% Iron 7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cut off the ends of each guava. Cut in halves and scoop out the central part.
2. Strain the pulpy part to separate the pulp from seeds.

MAKING
3. In a pan, heat oil over medium heat. Add mustard seeds, cumin seeds and sauté well.
4. Add guava and mix well. Cook for 2-4 minutes at high heat.
5. Lower the heat then stir in the turmeric powder, garam masala, red chili pepper, sugar, salt, cumin coriander powder and jaggery.
6. Pour in lemon juice and guava pulp. Stir well and simmer for 5 minutes.

SERVING
7. Serve the Guava Curry with rice or bread.

Editors Review

If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's exotic guava curry. This fruity curry can be prepared at home with available ingredients and served with rice or roti.