How To Make Guava Curry Recipe Video

Making of guava curry is shown here by ONEMAN SHOW . SPECIALLY the deseeding step is critical in using the highly seeded Mexican GUAVA fruit.

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Ripe guava2 Pound
 Jaggery2 Tablespoon
 Oil1 Tablespoon
 Mustard seeds1⁄2 Teaspoon
 Cumin seeds1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Turmeric powder1⁄8 Teaspoon
 Garam masala1⁄2 Teaspoon
 Red chili pepper powder1 Teaspoon
 Sugar1 Teaspoon
 Salt1 Teaspoon
 Cumin coriander powder2 Teaspoon

Nutrition Facts

Serving size

Calories 240 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 519.1 mg21.6%

Total Carbohydrates 44 g14.6%

Dietary Fiber 13.5 g53.9%

Sugars 28.3 g

Protein 6 g13%

Vitamin A 29.7% Vitamin C 865.7%

Calcium 6.5% Iron 7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cut off the ends of each guava. Cut in halves and scoop out the central part.
2. Strain the pulpy part to separate the pulp from seeds.

MAKING
3. In a pan, heat oil over medium heat. Add mustard seeds, cumin seeds and sauté well.
4. Add guava and mix well. Cook for 2-4 minutes at high heat.
5. Lower the heat then stir in the turmeric powder, garam masala, red chili pepper, sugar, salt, cumin coriander powder and jaggery.
6. Pour in lemon juice and guava pulp. Stir well and simmer for 5 minutes.

SERVING
7. Serve the Guava Curry with rice or bread.

Editors Review

If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's exotic guava curry. This fruity curry can be prepared at home with available ingredients and served with rice or roti.

Comments

Ganesh Dutta profile page

Ganesh Dutta says :

Amazing Guava Curry Recipe. This mexican dish is quite interesting.
Posted on: 25 February 2008 - 2:51pm
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