Tupperware Quick Chef How to Make Guacamole Fast Recipe Video
Ingredients
| Avocado pulp | 2 Cup (32 tbs), scooped (fresh avocado) | |
| Lime | 1⁄2 , squeezed | |
| Salt | To Taste | |
| Onion | 1⁄2 , chopped finely (Optional) |
Nutrition Facts
Serving size
Calories 125 Calories from Fat 92
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70.4 mg2.9%
Total Carbohydrates 8 g2.6%
Dietary Fiber 5.3 g21.1%
Sugars 1 g
Protein 2 g3.3%
Vitamin A 2.2% Vitamin C 15%
Calcium 1.2% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1. Scoop the pulp of the avocados using a spoon.
2. In a potato masher, place the scooped avocado, lime juice and salt. Mash well.
3. Transfer the guacamole to a container. Close the container and keep in the refrigerator.
SERVING
4. Serve the Guacamole with tortilla chips.
