Homemade Green Tea Ice Cream Oriental Style Recipe Video
Today, I am giving a demonstration on how to prepare green tea ice-cream. As there is no egg in it, it does not require heating and it’s easy to tackle. Use good quality green tea for this recipe its worth for this recipe. Learn how to make green tea ice cream and enjoy delicious homemade ice cream without any hard work.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Milk | 200 Milliliter | |
| Brown sugar | 60 Gram | |
| 1 1/2 tbsp Matcha - Green Tea Powder | ||
| Whipping cream | 100 Milliliter | |
Directions
1. Place a bowl in ice water and let it cool.
2. Add whipping cream to the bowl and whisk with an electric mixture until it is thick.
3. Pour milk into a container; add brown sugar and green tea powder.
4. Let the green tea powder sit in the mixture otherwise it will splash over the place.
5. Blend the mixture for 30 seconds.
6. Add the mixture to the whipping cream.
7. Gently mix, it need not look even at the moment.
8. Keep the freezer bowl in freezer for enough time before making ice cream.
9. Place the lid on and turn on the switch.
10. Pour the ice cream mixture into the freezer bowl.
11. The mixture will become smoother as it starts to mix.
12. It will take about 20 minutes until it is ready to serve.
13. If you like the ice cream firmer, keep the ice cream bowl in the freezer for an extra hour after it is processed.
14. Open the lid and scrape the paddle.
15. Serve the brown rice flakes in a bowl and add premade dango, serve the red bean paste.
16. Scoop the green tea ice cream with a spoon.
17. Serve the ice cream and the brown rice flakes.
18. Put whipped cream on the ice cream.
19. Finally garnish with caramel sauce.
2. Add whipping cream to the bowl and whisk with an electric mixture until it is thick.
3. Pour milk into a container; add brown sugar and green tea powder.
4. Let the green tea powder sit in the mixture otherwise it will splash over the place.
5. Blend the mixture for 30 seconds.
6. Add the mixture to the whipping cream.
7. Gently mix, it need not look even at the moment.
8. Keep the freezer bowl in freezer for enough time before making ice cream.
9. Place the lid on and turn on the switch.
10. Pour the ice cream mixture into the freezer bowl.
11. The mixture will become smoother as it starts to mix.
12. It will take about 20 minutes until it is ready to serve.
13. If you like the ice cream firmer, keep the ice cream bowl in the freezer for an extra hour after it is processed.
14. Open the lid and scrape the paddle.
15. Serve the brown rice flakes in a bowl and add premade dango, serve the red bean paste.
16. Scoop the green tea ice cream with a spoon.
17. Serve the ice cream and the brown rice flakes.
18. Put whipped cream on the ice cream.
19. Finally garnish with caramel sauce.
Editors Review
Looking for a nice Japanese dessert? Here's an easy to make, egg less oriental style green tea ice cream recipe. The main ingredients used are milk and green tea, which really compliment each other in terms of flavor. Watch the video now and treat your family to this Japanese delicacy.Chef
