How To Make Fruit Salad Recipe Video
Ingredients
| Milk | 250 Milliliter | |
| Sugar | 100 Gram | |
| Apple | 80 Gram | |
| Grapes | 100 Gram | |
| Pineapple | 100 Gram | |
| Banana | 3 | |
| Custard powder | 100 Gram |
Nutrition Facts
Serving size
Calories 344 Calories from Fat 22
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 6.2 mg2.1%
Sodium 76.8 mg3.2%
Total Carbohydrates 81 g27%
Dietary Fiber 3.4 g13.6%
Sugars 47.7 g
Protein 4 g7.1%
Vitamin A 3.3% Vitamin C 39%
Calcium 8.2% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1. In a pan over medium heat, pour some milk and boil it.
2. When the milk is boiled, add custard into it. Mix it properly.
3. Stir in 2 ½ tablespoons of sugar and mix well. Bring everything to a boil and keep 5-10 minutes away from the fire.
4. In another bowl, add apple, grapes, pineapple and banana. Add in the remaining sugar and mix well.
5. Fold the milk mixture into the fruit mixture. Mix all the ingredients properly.
6. Transfer the fruit salad into small bowls. Freeze for 10-15 minutes before serving.
SERVING
7. Serve the Fruit Salad chilled and enjoy.
Editors Review
This Indian fresh fruit salad with custard sauce is perfect for a hot and humid summer day and is one dessert you may find in many Indian restaurant menus. This is fairly healthy, especially if you use low-fat milk and add plenty of fruit. But how is fruit custard an Indian specialty? Well because the custard sauce is eggless, made with milk and custard powder, which is a blend of cornstarch and sugar, often with vanilla and food coloring. It’s delicious, with or without eggs and you will want to make a larChef
