Eggs And Pork Fried Rice Recipe Video
This recipe video is a step by step guide to cooking the ever so popular fried rice. Enjoy the combination of vegetables and pork cooked to perfection with the traditional ingredients that lend it the classic Chinese taste and flavor.
Ingredients
| Carrots | 1⁄2 Cup (8 tbs), diced | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Rice | 2 1⁄2 Cup (40 tbs), cooked | |
| Eggs | 2 | |
| Green onion | 1⁄4 Cup (4 tbs) | |
| Pork | 1 Cup (16 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 1164 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 290.7 mg96.9%
Sodium 2003.1 mg83.5%
Total Carbohydrates 208 g69.3%
Dietary Fiber 5.1 g20.2%
Sugars 18.8 g
Protein 51 g101.6%
Vitamin A 121.6% Vitamin C 12.2%
Calcium 13.2% Iron 26.4%
*Based on a 2000 Calorie diet
Directions
Take a wok. Set heat on high. Add to it 2 tbsp of oil. Add the carrots and stir. Break in the eggs and stir till the eggs are done. Add the pork. Stir. Add the rice in little by little. Turn heat down a little. Stir. Add in the soy sauce, garlic powder, salt, sugar, celery and green onions. Stir and mix everything well. Serve.
Editors Review
Chinese eggs and pork fried rice is definitely a favorite with all. The chef here makes it look all the more simple to cook it at home! A few ingredients right from your kitchen cabinet and a little stir fry in a wok; there you have a fried rice ready to serve and eat. Definitely something simple to prepare after a busy day at work!Chef
