Southern-Style Fried Green Tomatoes With Spicy Remoulade Sauce Recipe Video
This video recipe for the southern classic, fried green tomatoes, was made using the giant green tomatoes picked at the Wild Boar Farms tasting. They almost went unpicked when we felt how hard they still were, but then the idea for a green, green fried tomato came to mind. I always assumed that this recipe was nothing more than a way to use up those unripe green tomatoes before winter's chill, but, origins aside, it's interesting, uniquely flavored, and surprisingly light for a fried item.
I've always had a bad attitude about this recipe thanks to the movie of the same name. I'll pretty much go and see any movie with food in the title, figuring that even if the movie stinks, at least it will have food in it. So, you can image my disappointment that the movie didn't have very much green fried tomatoes information in it. What it did have was women talking to each other about other women talking to each other - and talking, and talking.
Anyway, I've gotten over it, and can now enjoy this recipe without thinking about whether Ninny was really Idgie, or not. I hope you can find some large green tomatoes, and give this recipe a try. Enjoy!
Summary
Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Main IngredientGreen Tomato
Ingredients
4 (1/2 inch) slices green tomato
1 cup flour
2 eggs
2 tbsp milk
3/4 cup bread crumbs
3/4 cup corn meal
salt and fresh ground black pepper to taste
cayenne
vegetable oil
1 tbsp butter
Directions
Please Follow the Video
Comments
Comments: 2 |
Add a Comment
shantihhh says :
Thanks John! Such a great old American tomato recipe! I am only growing 50 varieties this year. Love the cayenne or sometimes use white pepper! Cornmeal gives the great crunchy texture.
I am out here in the sun-25 miles east of SF!!!!! So many tomatoes now. YUM!
Posted on: 25 August 2009 - 7:54pm
T. Sinclair says :
The directions were extremely easy to follow. I tried this recipe and they came out perfect and very tasty! The sauce rocked. My boyfriend wanted to dip everything on his plate into it.
Posted on: 23 August 2009 - 10:24pm
