Thai Style Spring Rolls Recipe Video

Thai spring rolls are the ideal appetizer to start off an Asian themed dinner. Try these exotic and flavorful Thai spring rolls and win accolades for your oriental cooking. Made with pork along with an assortment of vegetables, these are best served with a sweet chili sauce.

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
Servings1Cuisine
CourseTaste
MethodMain Ingredient,
Interest Group

Ingredients

 Pork200 Gram (Null)
 White cabbage1 Cup (16 tbs), null (Null)
 Bean sprouts1 Cup (16 tbs), null (Null)
 Hard tofu1 Cup (16 tbs), null (Null)
 Noodles1⁄2 Cup (8 tbs), null (Null)
 Carrots1⁄2 Cup (8 tbs), null (Null)
 Mushrooms1⁄2 Cup (8 tbs), null (Null)
 Garlic2 , null (Null)
 Spring onions3 , null (Null)
 Eggs2 , null (Null)
 Thai seasoning sauce2 Tablespoon, null (Null)
 Oyster sauce2 Tablespoon, null (Null)
 Sugar1 Tablespoon, null (Null)
 Chicken stock powder1 Tablespoon (1 Cube)
 Spring roll wrappers15 (Null)
 Oil3 Cup (48 tbs) (Null)

Nutrition Facts

Serving size: Complete recipe

Calories 8024 Calories from Fat 6500

% Daily Value*

Total Fat 736 g1133.1%

Saturated Fat 99.2 g496.1%

Trans Fat 0.1 g

Cholesterol 602 mg200.7%

Sodium 4810.3 mg200.4%

Total Carbohydrates 265 g88.4%

Dietary Fiber 10.8 g43.2%

Sugars 47.6 g

Protein 118 g235.5%

Vitamin A 239.1% Vitamin C 94.7%

Calcium 115.1% Iron 86.1%

*Based on a 2000 Calorie diet

Directions

Pour 2tbs oil into a hot wok and add in garlic.
Cook for about 10 seconds, till the garlic starts to give off aroma.
Add the tofu.
Stir about a minute before adding the pork and mix in, stirring until pork is separated and half cooked.
Next add chopped cabbage and bean sprouts, mushrooms and carrots.
Stir and mix together for about 2 minutes.
Next add glass noodles, stir in before adding seasoning sauce, chicken stock, sugar and oyster sauce.
Mix well together before adding the spring onions stir in and leave to cool.
Beat the eggs.
Get the wrappers separated, ready.
Next using a large spoon add the mixture in a corner (if using squares) of the wrapper and roll up about half way, fold over the sides and seal the edges of the flap so it sticks shut. Leave to cool further.
In the wok add in 2-3 cups of oil on medium/high heat and place in your spring rolls turning continuously until golden brown.
Remove and leave to drain for a few minutes before serving.
Serve hot with Thai sweet chili dipping sauce.

For more information please visit: http://www.thairecipevideos.com

Editors Review

Want to grab a tasty snack, but have no clue? Thai style spring roll is what would spark up your mood. And you won't have to give much effort in making this munchy snack at all. Just follow the simple recipe and perfect the art of making Thai spring rolls at home.
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