How To Make Kerala Fish Curry Recipe Video
Fish curry is a yummy recipe which you can serve on any gatherings. It tastes so good that you will feel to make this dish very often.
Ingredients
| Red fish | 700 Gram, sliced | |
| Red onion | 60 Gram, chopped | |
| Ginger | 25 Gram, chopped | |
| Garlic | 25 Gram, chopped | |
| Green chilies | 5 , chopped | |
| Curry leaves | 8 | |
| Turmeric powder | 2 Teaspoon | |
| Red chili powder | 2 Teaspoon | |
| Coconut milk | 90 Milliliter | |
| Star fruit | 4 , soaked in water | |
| Green leaves | 6 | |
| Salt | To Taste |
Directions
MAKING
1. In a clay pot, pour coconut oil and heat it.
2. Stir in the red onions and sauté well. Add curry leaves, green chilies, garlic and sauté for 1 minute.
3. Stir well, add chopped ginger. Season it with turmeric powder and red chili powder.
4. Pour coconut milk and boil for 2-3 minutes. Add star fruits and salt to taste.
5. Put the fish into the gravy and cook for 10 minutes.
6. Transfer the curry into a serving bowl. Garnish with green leaves.
SERVING
7. Enjoy the Fish Curry with boiled tapioca, rice or any dish of your choice.
1. In a clay pot, pour coconut oil and heat it.
2. Stir in the red onions and sauté well. Add curry leaves, green chilies, garlic and sauté for 1 minute.
3. Stir well, add chopped ginger. Season it with turmeric powder and red chili powder.
4. Pour coconut milk and boil for 2-3 minutes. Add star fruits and salt to taste.
5. Put the fish into the gravy and cook for 10 minutes.
6. Transfer the curry into a serving bowl. Garnish with green leaves.
SERVING
7. Enjoy the Fish Curry with boiled tapioca, rice or any dish of your choice.
Editors Review
Ask a mallu what is the most loved dish that can be eaten on any day and the answer is surely going to me “Fish Curry.” This recipe is an easy version of the traditional red fish curry from Kerala. It is great when you want to eat fish curry and have little time to prepare. Unlike the traditional one, it doesn’t involve any roasting or grinding or shredding coconuts. This is also a healthier version of the other Meen Curries of Kerala which involve frying the fish before adding it to the coconut curry.Chef
