Malabari Fish Curry Recipe Video
Fish curry is a yummy recipe which you can serve on any gatherings. It tastes so good that you will feel to make this dish very often.
Ingredients
Red fish
Red onions
Ginger
Garlic
Green chillies
Curry leaves
Coconut milk
Star fruits (soaked in water)
Green leaves
Salt
Directions
Take a clay pot and pour coconut oil.
Add red onions and saute well.
Add curry leaves and green chillies.
Add chopped garlic and saute for sometime.
Add chopped ginger. Add 1/2 tsp turmeric powder, red chilli powder. Saute well.
Add coconut milk and boil for sometime. Add 3-4 pieces of star fruit and salt to taste.
Add fish and cook for 10 minutes.
Your fish curry is ready and put in a serving bowl. Garnish it with green leaves.
Enjoy with boiled tapioca, rice or any dish of your choice.
Add red onions and saute well.
Add curry leaves and green chillies.
Add chopped garlic and saute for sometime.
Add chopped ginger. Add 1/2 tsp turmeric powder, red chilli powder. Saute well.
Add coconut milk and boil for sometime. Add 3-4 pieces of star fruit and salt to taste.
Add fish and cook for 10 minutes.
Your fish curry is ready and put in a serving bowl. Garnish it with green leaves.
Enjoy with boiled tapioca, rice or any dish of your choice.
Editors Review
Ask a mallu what is the most loved dish that can be eaten on any day and the answer is surely going to me “Fish Curry.” This recipe is an easy version of the traditional red fish curry from Kerala. It is great when you want to eat fish curry and have little time to prepare. Unlike the traditional one, it doesn’t involve any roasting or grinding or shredding coconuts. This is also a healthier version of the other Meen Curries of Kerala which involve frying the fish before adding it to the coconut curry.Questions, Comments and Reviews
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