Pork Tenderloin Fajitas Recipe Video
Fajitas are a popular Mexican dish that is very popular in America. Cooked with pork tenderloin instead of beef, this easy to follow fajita recipe video, shows you how to prepare this spicy dish with step by step instructions. Fajitas are best served with rice, beans and salad.
Summary
Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMeat
Ingredients
1 Pork Tenderloin
1 large sweet onion
1 large red bell pepper
2 cups shredded cheddar cheese
Prepared Guacamole
Salsa or Pico de Gallo
Sour Cream
Lime juice
Sliced Black Olives
Shredded lettuce
Diced tomatoes
Slices Jalapeno peppers
6-10 Flour Tortillas
2 Tablespoons butter or olive oil
Sea Salt, Tony’s Creole Seasoning and Garlic Powder
Directions
Prepare the charcoal grill.
Season the pork tenderloin with sea salt, Tony’s and garlic powder.
Grill the meat for approximately 45 minutes not directly over the heat.
Slice onions and bell pepper.
Heat a skillet to medium heat (#6) with melted butter or olive oil.
Saute’ the onions and bell pepper stirring often. Squeeze or sprinkle on lime juice.
Thinly slice the pork tenderloin.
Heat the flour tortillas according to package directions. I just heat in a toaster oven on a low toast setting.
Place tortilla on a plate and begin to add all your favorite toppings.
Try to keep the fillings to about 1 cup so that it all fits.
Fold one end and then roll like a taco or burrito. The folded end helps keep the filling from falling out as you eat from the other end.
Serves well with a small salad, black beans or refried beans, and Spanish rice.
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Season the pork tenderloin with sea salt, Tony’s and garlic powder.
Grill the meat for approximately 45 minutes not directly over the heat.
Slice onions and bell pepper.
Heat a skillet to medium heat (#6) with melted butter or olive oil.
Saute’ the onions and bell pepper stirring often. Squeeze or sprinkle on lime juice.
Thinly slice the pork tenderloin.
Heat the flour tortillas according to package directions. I just heat in a toaster oven on a low toast setting.
Place tortilla on a plate and begin to add all your favorite toppings.
Try to keep the fillings to about 1 cup so that it all fits.
Fold one end and then roll like a taco or burrito. The folded end helps keep the filling from falling out as you eat from the other end.
Serves well with a small salad, black beans or refried beans, and Spanish rice.
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
