Pork Tenderloin Fajitas Recipe Video

Fajitas are a popular Mexican dish that is very popular in America. Cooked with pork tenderloin instead of beef, this easy to follow fajita recipe video, shows you how to prepare this spicy dish with step by step instructions. Fajitas are best served with rice, beans and salad.

Summary

Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Pork tenderloin1
 Sweet onion1 Large
 Red bell pepper1 Large
 Shredded cheddar cheese2 Cup (32 tbs)
 Prepared guacamole1 Cup (16 tbs)
 Salsa1 Cup (16 tbs)
 Sour cream1 Cup (16 tbs)
 Lime juice1 Tablespoon
 Sliced black olives1 Cup (16 tbs)
 Shredded lettuce1 Cup (16 tbs)
 Diced tomatoes1 Cup (16 tbs)
 Sliced jalapeno peppers1 Cup (16 tbs)
 Flour tortillas10
 Butter2 Tablespoon
 Sea salt To Taste

Nutrition Facts

Serving size

Calories 2161 Calories from Fat 869

% Daily Value*

Total Fat 98 g150.9%

Saturated Fat 38.3 g191.7%

Trans Fat 0.4 g

Cholesterol 789.1 mg263%

Sodium 2391.3 mg99.6%

Total Carbohydrates 69 g23%

Dietary Fiber 9.5 g37.8%

Sugars 17.3 g

Protein 241 g481.8%

Vitamin A 165.4% Vitamin C 164.8%

Calcium 64% Iron 80.1%

*Based on a 2000 Calorie diet

Directions

Prepare the charcoal grill.

Season the pork tenderloin with sea salt, Tony’s and garlic powder.

Grill the meat for approximately 45 minutes not directly over the heat.

Slice onions and bell pepper.

Heat a skillet to medium heat (#6) with melted butter or olive oil.

Saute’ the onions and bell pepper stirring often. Squeeze or sprinkle on lime juice.

Thinly slice the pork tenderloin.

Heat the flour tortillas according to package directions. I just heat in a toaster oven on a low toast setting.

Place tortilla on a plate and begin to add all your favorite toppings.
Try to keep the fillings to about 1 cup so that it all fits.

Fold one end and then roll like a taco or burrito. The folded end helps keep the filling from falling out as you eat from the other end.

Serves well with a small salad, black beans or refried beans, and Spanish rice.

If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.

Editors Review

If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home.
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